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Greens with Peanuts

May 09, 2019
From Judy Gorman's vegetable cookbook .5 lb kale, swiss chard, spinach or beet greens, ribs removed if kale or chard .5 cup peanuts, toasted if you would like 3 tbsp...

Greens with basil, tomato, garlic and ginger

May 09, 2019
From the "Greene on Greens" cookbook. 2 tbsp olive oil 1 large onion finely chopped 1 clove minced garlic 2 tomatoes, peeled, stems and seeds removed, chopped .25 tsp ground...

Sour Cherry Sauce

May 09, 2019
From the Prairie Fruit Cookbook by Getty Stewart Sour Cherry Sauce 2 tbsp balsamic vinegar 2/3 cups sugar 4 cups sour cherries pitted 1. Place vinegar and sugar in saucepan...
May 09, 2019

Greens with Peanuts

From Judy Gorman's vegetable cookbook .5 lb kale, swiss chard, spinach or beet greens, ribs removed if kale or chard .5 cup peanuts, toasted if you would like 3 tbsp...
May 09, 2019

Greens with basil, tomato, garlic and ginger

From the "Greene on Greens" cookbook. 2 tbsp olive oil 1 large onion finely chopped 1 clove minced garlic 2 tomatoes, peeled, stems and seeds removed, chopped .25 tsp ground...
May 09, 2019

Sour Cherry Sauce

From the Prairie Fruit Cookbook by Getty Stewart Sour Cherry Sauce 2 tbsp balsamic vinegar 2/3 cups sugar 4 cups sour cherries pitted 1. Place vinegar and sugar in saucepan...
May 09, 2019

Sour Cherry Liqueur

Yes, you can make pie, cakes, gelato, sorbet or various other things with sour cherries.  I like to make booze with them.  This incredibly easy recipe makes the most fabulous...
May 09, 2019

Food in a Pot with Kale, spring onion, tomatoes and pork sausage

As you may have noticed we can get really really busy at the store.   Not to get graphic, but there are some days where I have to hold a pee...
May 09, 2019

Basil Pita Pizza

I love a simple pizza with basil, and although sometimes we have pizza nights where I make the dough from scratch, there is usually not enough time in the day...
May 09, 2019

Caldo Verde (Kale and Potato Soup)

This delicious soup is really easy and taste great, even kids like and it is full of Kale.  This is adapted from the Good Housekeeping Cookbook.  You can substitute other...
May 09, 2019

Kholrabi, tastes better than it looks

Kholrabi is a weird little root vegetable.   Peel it, dice it and put it in salads and it tastes like a  mild cabbage with the crispness of water chestnuts.  Roasted...
May 09, 2019

Salsa Verde with Tomatillos

To me a tomatillo tastes like a cross between a green tomato and a green pepper with a squeeze of zesty lime. I got this recipe from the fabulous smittenkitchen.com ...
May 09, 2019

Lobster Mushrooms, wild harvested right here in MB!

We just a received a shipment of Wild harvested Lobster Mushrooms.  What a treat. There are a million recipes, but here are the basics LOBSTER MUSHROOMS   This reddish-orange mushroom...
May 09, 2019

Bison or Beef korean BBQ ribs

I had my butcher cut the last bison and grass fed beef's short ribs across the bone in thin strips.  These Korean BBQ ribs are FABULOUS.  Marc and I had...
May 09, 2019

Sour Cherry Martini

From the "Prairie Fruit"  cookbook by Getty Stewart Makes one cherry martini. Nanking Cherry juice, 2 oz Vodka, 1 oz orange liqueur, 1/2 oz Dry Vermouth, 1/2 oz Ice, 1...
May 09, 2019

Sour Cherry Granita

From the fabulous "Prairie Fruit" cookbook by Getty Stewart -Cherry Juice, 2 cups -Honey, 1/4 cup -Lemon Juice, 1 tbsp -Water, 3/4 cup 1. Mix the cherry juice, lemon and...
May 09, 2019

Kale and Quinoa Salad a la Erin (Video)

Marc and I have been inspired by this video to eat more greens.  Thus this Kale salad.  Lucky for us it's DELCIOUS!! http://www.youtube.com/watch?v=KLjgBLwH3Wc    And here is the video instruction...
May 09, 2019

Char's panacotta with sour cherry topping

Thank you Char for forwarding us this yummy sounding recipe.  I just need to find the time to give it a go! These panna cottas (Italian for cooked cream) are...
May 09, 2019

Acorn squash with chile lime vinaigrette

I must admit, I used to think that acorn squash was boring, dull, bland, the lesser of all the squash.  Then I tried this recipe from smittenkitchen.com, fed it to...
May 09, 2019

Roasting a free range chicken from Crampton's

  Chicken is done when a meat thermometer reads 165 degrees F when placed in the thickest part of the thigh .Option One: Brining.:Boil 6 cups of water; add .5...
May 09, 2019

Simply spaghetti squash.

Those little dark yellow spaghetti squash that we have in store right now are AMAZING. To prepare simply. Wash your squash.  Pierce in 3-4 places. Place in microwave and cook...
May 09, 2019

Garlic Scape Aioli

Aioli is fabulous on sandwiches, as a dip, or in any place that you would like a creamy kick of flavour. A hand full of garlic scapes, chopped 1/2 tsp...
May 09, 2019

Garlic Scape Dressing

Garlic scapes are the curly fresh flower stalks that hard neck garlic produces.  They are available almost a full month before heads of garlic are so rather than use imported...
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