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Chioggia Beet Carpaccio

Sep 17, 2021
Chioggia Beet Carpaccio The Chioggia beet (pronounced kee-OH-gee-uh), also known as the candy cane or candy stripe beet, hails from Chioggia, a town in Northern Italy, and became popular in...

WEEK 12! FOODBOX FEATURE RECIPES.

Sep 11, 2021
CREAMY CHICKEN & LEEKS 1 tbsp olive oil 4 chicken breasts Salt and pepper to taste Juice from half a lemon 2 Leeks, quartered lengthwise and roughly chopped 1 clove...

WEEK 11! FOODBOX FEATURE RECIPES.

Sep 03, 2021
RED KURI MASH WITH CRISPY ONIONS (Week 11 Food Box Recipe) Red kuri squash is a good source of fiber. It also provides vitamin A and vitamin C, some of...

Week 10 Foodbox Feature Recipes!

Aug 27, 2021
BEEFSTEAK TOMATO GRATIN   Ingredients: 4 ripe beefsteak tomatoes 1/4 cup basil, freshly chopped, divided 4 cloves garlic, minced, divided 3 tbsp olive oil, divided 3 tbsp coarse fresh bread...

Roasted Golden Beet and Goat Cheese Crostini with Summer Savory & Honey

Aug 20, 2021
  Ingredients: 1 baguette or loaf of bread, sliced thin 4 medium-sized golden beets, peeled and diced 2 Tbsp. olive oil 4 oz. goat cheese  1 tbsp summer savory (plus...

Kale + Garlic Scape Pesto with Sorrel and Parsley

Ingredients

  • 1 bunch kale
  • 1 bunch basil
  • 1 bunch garlic scapes
  • 1 bunch parsley
  • 1 bunch sorrel
  • 1/4 cup walnuts
  • 1 cup parmesan cheese
  • 1 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Strip kale and sorrel leaves off stems and remove big stems from the parsley.
  2. Place kale, basil, garlic scapes, parsley, sorrel, walnuts and parmesan cheese in a food processor. 
  3. Process, adding oil through  the feeder, until mixture is finely ground. Season to taste with salt and pepper.

 

 

5 WAYS TO USE KALE & GARLIC SCAPE PESTO:

Pesto is a versatile sauce that can be used in many different ways. Make a batch and store in the refrigerator for a week.

  • Stir a few spoonfuls of Kale &  Garlic Scape Pesto into a bowl of hot pasta (with some reserved pasta water) or cold pasta salad. I love adding fresh tomatoes, fresh mozzarella cheese and sometimes leftover grilled chicken!
  • Thin out some of this pesto with more olive oil and drizzle over a fresh tomato mozzarella cheese platter.
  • Spread some of this pesto on a sandwich on its own or mixed with mayo.
  • Stir some of this pesto into your favourite hummus.
  • Serve this pesto on top of  grilled chicken or fish.