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    Apple Sweet Potato Quinoa Salad

    Apple Sweet Potato Quinoa Salad

    Sep 29, 2022
    Ingredients 3 medium sweet potatoes, peeled and diced 2 tbsp oil 2 apples, cored and diced 1 cup dried cranberries 1 cup quinoa, uncooked 2 cups apple cider 1 tbsp...
    Potato Celeriac Mash

    Potato Celeriac Mash

    Sep 22, 2022
    Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...
    Parmesan Kale Crisps

    Parmesan Kale Crisps

    Sep 15, 2022
    Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...
    Maple Garlic Butter Carrots

    Maple Garlic Butter Carrots

    Sep 08, 2022
    Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...
    Sweet Swiss Chard Smoothie

    Sweet Swiss Chard Smoothie

    Sep 05, 2022
    Sweet Swiss Chard Smoothie 1/2 cup  Orange Juice  1/2 cup Almond or Oat milk 1 cup  firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...

    Maple Garlic Butter Carrots

    Maple Garlic Butter Carrots

    INGREDIENTS

    1.5 Kg carrots washed and peeled (or unpeeled)

    1/2 cup butter

    4.5 tablespoons maple syrup

    6 garlic cloves minced

    1/2 teaspoon salt Cracked black pepper

    3 tablespoons fresh chopped parsley I

    NSTRUCTIONS Preheat oven to 425°F.

    Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.

    Trim ends of carrots and cut into thirds. Melt butter in a pan or skillet over medium-heat.

    Pour in maple syrup and cook, while stirring, until completely melted through the butter.

    Add the garlic and cook for 30 seconds until fragrant while stirring.

    Add the carrots and allow the sauce to thicken for another minute, while tossing the carrots through the sauce.

    Season with salt and pepper. Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.

    Roast for 20 minutes, or until carrots are fork-tender. Grill/Broil for 2-3 minutes on high heat to crisp the edges. 

    Save remaining Butter mixture and pour over carrots before serving.