Parmesan Kale Crisps
2 cups finely shredded parmesan cheese
2 cup ripped kale (chip sized)
½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning)
⅛ tsp. Black pepper
Preheat oven 400 degrees.
Line large baking sheet with parchment paper,
Finely grate parmesan cheese with smallest grate on box grater and place in medium mixing bowl.
Remove large stems from kale leaves and chop, remove any excess water with a paper towel
Add kale to parmesan cheese, lemon Garlic & Rosemary Powder, and black pepper.
Mix well and place tablespoon amounts evenly out on baking sheet.
Bake 7 minutes till lightly browned around edges.