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Chioggia Beet Carpaccio

Sep 17, 2021
Chioggia Beet Carpaccio The Chioggia beet (pronounced kee-OH-gee-uh), also known as the candy cane or candy stripe beet, hails from Chioggia, a town in Northern Italy, and became popular in...

WEEK 12! FOODBOX FEATURE RECIPES.

Sep 11, 2021
CREAMY CHICKEN & LEEKS 1 tbsp olive oil 4 chicken breasts Salt and pepper to taste Juice from half a lemon 2 Leeks, quartered lengthwise and roughly chopped 1 clove...

WEEK 11! FOODBOX FEATURE RECIPES.

Sep 03, 2021
RED KURI MASH WITH CRISPY ONIONS (Week 11 Food Box Recipe) Red kuri squash is a good source of fiber. It also provides vitamin A and vitamin C, some of...

Week 10 Foodbox Feature Recipes!

Aug 27, 2021
BEEFSTEAK TOMATO GRATIN   Ingredients: 4 ripe beefsteak tomatoes 1/4 cup basil, freshly chopped, divided 4 cloves garlic, minced, divided 3 tbsp olive oil, divided 3 tbsp coarse fresh bread...

Roasted Golden Beet and Goat Cheese Crostini with Summer Savory & Honey

Aug 20, 2021
  Ingredients: 1 baguette or loaf of bread, sliced thin 4 medium-sized golden beets, peeled and diced 2 Tbsp. olive oil 4 oz. goat cheese  1 tbsp summer savory (plus...

Easter Leftovers - TURKEY TETRAZZINI

Ingredients:

  • 1/4 cup unsalted butter
  • 1 medium onion finely diced
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all purpose flour
  • 2 cups turkey stock
  • 2 cups heavy cream 
  • 3 cups cooked turkey meat, diced or shredded (can substitute ham)
  • 375 grams spaghetti, cooked just to al dente
  • 1 cup shredded mozzarella cheese
  • 1 cup frozen peas

Instructions:

 Preheat the oven to 400 degrees.

  1. In a large skillet, melt butter.
  2. Add onion and saute over medium heat until onion is softened.
  3. Add garlic, Italian seasoning, salt, and pepper and cook for 1 minute.
  4. Whisk in flour until completely absorbed by the butter.
  5. Add turkey stock and cream and whisk until smooth. Continue cooking over medium heat, whisking often, until thickened. Set aside.
  1. Preheat the oven to 400 degrees.
  2. Place cooked pasta, shredded turkey, and peas in a 9×13" greased baking dish. Pour sauce over top and spread with a spatula over pasta so that it soaks down into the spaghetti.
  3. Sprinkle with cheese and bake for 20 minutes or until golden and bubbly!