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Caramelized Onion and Tomato Galette

Jul 23, 2021
Check out this recipe from Chef Cryssi featuring your Week 5 Summer Food Box ingredients! Ingredients: 3-4 Beefsteak tomatoes, sliced and salted 8 oz cream cheese, softened ½ cup soft...
Carrot Tops 3 Ways: Our New Favourite Green!

Carrot Tops 3 Ways: Our New Favourite Green!

Jul 14, 2021
Knowing how much time, energy and resources goes into growing high quality, fresh produce, we strive to waste as little as possible, and more often than not,  something delicious is...
Kale + Garlic Scape Pesto with Sorrel and Parsley

Kale + Garlic Scape Pesto with Sorrel and Parsley

Jul 09, 2021
Ingredients 1 bunch kale 1 bunch basil 1 bunch garlic scapes 1 bunch parsley 1 bunch sorrel 1/4 cup walnuts 1 cup parmesan cheese 1 cup olive oil Salt and...
Beef Bulgogi + Rice

Beef Bulgogi + Rice

Jul 09, 2021
BEEF BULGOGI + RICE (photo from Sweet and Savoury Meals)   Ingredients: 1 lb beef sirloin,  thinly sliced ¾ cup Cryssi’s Bulgogi Sauce 2 green onions, thinly sliced (for garnish)...
Sour Cherry Chutney

Sour Cherry Chutney

Jul 07, 2021
  Sour cherries slip out of sweets category and into savoury mode in this rich chutney!  Pair with rich meats such as duck, venison, bison, grass-fed beef and dark meat portions...

Sour Cherry Chutney

 

Sour cherries slip out of sweets category and into savoury mode in this rich chutney! 

Pair with rich meats such as duck, venison, bison, grass-fed beef and dark meat portions of poultry. This is everything we wish cranberry sauce was, and MORE so it's also great used in its place!



Ingredients:

  • 2 cups sour cherries, pitted
  • 1 cup apple cider vinegar
  • 1 cup red onion, minced
  • ½ cup raisins
  • ⅓ cup brown sugar
  • 1 tbsp fresh ginger, minced
  • 1 tbsp yellow mustard seeds
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • ½ tsp ground cloves
  • ½ tsp salt

Instructions:

  1. Place all ingredients into a medium saucepan and bring to a boil over medium heat.
  2. Reduce heat to medium-low and continue to simmer, stirring often,  until the fruit breaks down and most of the liquid has been absorbed (about 30 minutes).