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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Jul 01, 2022
A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish

Simple Sauteed Radish

Jun 24, 2022
    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...

SAUTEED CHARD & SUMMER SQUASH (Zucchini)

Jun 24, 2022
    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...

Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sour Cherry Chutney

 

Sour cherries slip out of sweets category and into savoury mode in this rich chutney! 

Pair with rich meats such as duck, venison, bison, grass-fed beef and dark meat portions of poultry. This is everything we wish cranberry sauce was, and MORE so it's also great used in its place!



Ingredients:

  • 2 cups sour cherries, pitted
  • 1 cup apple cider vinegar
  • 1 cup red onion, minced
  • ½ cup raisins
  • ⅓ cup brown sugar
  • 1 tbsp fresh ginger, minced
  • 1 tbsp yellow mustard seeds
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • ½ tsp ground cloves
  • ½ tsp salt

Instructions:

  1. Place all ingredients into a medium saucepan and bring to a boil over medium heat.
  2. Reduce heat to medium-low and continue to simmer, stirring often,  until the fruit breaks down and most of the liquid has been absorbed (about 30 minutes).