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Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sesame Chicken Celery Root Salad

Nov 19, 2021
2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast  1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...

Celery Root (Celeriac) Mash with Sage and Blue Cheese

Nov 19, 2021
Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...

Simple Sautéed Cabbage

Oct 29, 2021
1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...

Sour Cherry Chutney


Sour cherries slip out of sweets category and into savoury mode in this rich chutney! 

Pair with rich meats such as duck, venison, bison, grass-fed beef and dark meat portions of poultry. This is everything we wish cranberry sauce was, and MORE so it's also great used in its place!


  • 2 cups sour cherries, pitted
  • 1 cup apple cider vinegar
  • 1 cup red onion, minced
  • ½ cup raisins
  • ⅓ cup brown sugar
  • 1 tbsp fresh ginger, minced
  • 1 tbsp yellow mustard seeds
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • ½ tsp ground cloves
  • ½ tsp salt


  1. Place all ingredients into a medium saucepan and bring to a boil over medium heat.
  2. Reduce heat to medium-low and continue to simmer, stirring often,  until the fruit breaks down and most of the liquid has been absorbed (about 30 minutes).