Crampton's Spinach Dip Uses
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip guide here!
Top boneless, skinless chicken breasts or fish fillets with the dip and bake for an effortlessly delicious main.
Stuff mushrooms with the dip and bake...top with a bit of parmesan cheese in the last 5 minutes of cooking. Plate with your favourite marinara or pizza sauce first (we suggest DeLuca’s), then place mushrooms on top.
Add the dip to your grilled cheese or any sandwich for extra creamy goodness.
Add to your favourite marinara for a quick rose sauce with pasta or add it to the middle of your lasagna.
Use on bagels instead of cream cheese...or cut up and toast bagels for fun chips to dip into the spinach dip (we suggest Bagelsmith).
Add a dollop of spinach dip to the middle of a cooked omelette.
Spinach dip makes a fun quesadilla filling with chicken, bacon, bell peppers (roasted works great!)....fill it up with any of your own faves.
Add spinach dip to your mashed potatoes and watch everyone go crazy for them...you will probably need to make a little extra because everyone will want seconds!
Instead of garlic bread, slice a baguette in half lengthwise and spread on some spinach dip and bake for 10-15 minutes and serve alongside your meal.
Try topping roasted spaghetti squash with our spinach dip for a creamy sauce with tons of flavour.
Add some spinach dip to your favourite mac and cheese recipe.
Replace the plain cream cheese in your jalapeno poppers with our spinach dip for a real treat!
Use it as a sauce on pizza….cooked chicken, roasted red peppers, artichoke hearts, black olives….now you’ve got a Tuscan Chicken Pizza!
Add a spoonful to your burger instead of mayo...So much better!
Making a creamy pasta salad? Add some of our spinach dip to the dressing….everyone will be asking for your recipe.
Add some to your devilled eggs...they will be heavenly!
Quick Tuscan Chicken pasta...start by boiling pasta of choice. In a large pan or pot add some olive oil and diced onion. Once soft and slightly golden, add a splash of white wine followed by spinach dip, cream and a bit of chicken broth. Add in some roasted red pepper and/or sundried tomatoes and let simmer. Toss with cooked pasta and you are done!
Our dip makes a quick and easy filling for stuffed shells...add some cooked and crumbled Italian sausage if you want some meat and a couple eggs to help set everything.
Our spinach dip makes an amazing savoury bread pudding...find the recipe is our previous blog post!