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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...
May 09, 2019

Spinach Goma Ae

This is the Goma Ae Recipe that my friend Jill forwarded to me.  Now that local Spinach season has started, I plan on making big batches of this easy delicious...
May 09, 2019

Greens with Peanuts

From Judy Gorman's vegetable cookbook .5 lb kale, swiss chard, spinach or beet greens, ribs removed if kale or chard .5 cup peanuts, toasted if you would like 3 tbsp...
May 09, 2019

Kale and Quinoa Salad a la Erin (Video)

Marc and I have been inspired by this video to eat more greens.  Thus this Kale salad.  Lucky for us it's DELCIOUS!! http://www.youtube.com/watch?v=KLjgBLwH3Wc    And here is the video instruction...
May 09, 2019

Jennifer's green kale smoothie!

A generous customer named Jennifer has suggested this wonderful smoothie to use up your kale! Thanks Jennifer!   Green smoothie: Frozen chopped up green apple (about a small apple's worth)...
May 09, 2019

Spicy Collard Greens

2 lbs collard greens * 5 slices thick bacon diced (smoked, no nitrates) 1 large onion diced 3/4 cup chicken broth 3 tablespoons cider vinegar 1 tablespoon brown sugar –...
May 09, 2019

Greens with roasted Zucchini, Potato and Raspberry vinaigrette

Recipe Crampton's CSA    from Bessie's Best. Baby Arugula Salad w/ Roasted Zucchini & Potato w/ Macerated Raspberry Vinaigrette & Goats Cheese. Ingredients: 3 cups baby arugula (or any baby greens...
May 09, 2019

Chard, Spinach and Basil Pesto with Pasta

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