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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Spinach Goma Ae

This is the Goma Ae Recipe that my friend Jill forwarded to me.  Now that local Spinach season has started, I plan on making big batches of this easy delicious Japanese salad. Jill’s Goma Ae with Spinach
  • 2 to 3 tablespoons of black sesame seeds, toasted  (add a few white sesame seeds so it’s easier to monitor the toasting and not over-do it). When cooled, grind to a course powder.
  • 1 Tbsp sugar
  • 1 to 2 tsp of soy sauce (Japanese style preferred)
  • 1 to 2 tsp of rice wine vinegar (you could probably substitute with cold sake)
  • 1 to 2 tsp of sesame oil
  • 1 lb of spinach (boil or steam to wilt, then plunge in cold water to stop cooking.  Wring out with hands to take out excess water.)
  • Avocado, cubed
Add sugar and liquids to the sesame power, stir to a wet paste.  I would start with lower quantities of liquids and add more if necessary, to taste.  Stir sauce in to cover spinach evenly – I usually save a bit for garnish.  Divide to servings, and top with cubed avocado and remaining sauce. This is a made-up recipe and I make it a bit differently each time, but it always tastes great so just play with it.  Make sure you have enough spinach as it cooks down to next to nothing.  You can use just white sesame seeds instead, but it won’t look as exotic. Goma  ae means sesame sauce in Japanese, so you can serve it on other things too, like green beans or other Asian greens.  I did try green beans once and I really preferred the spinach.  Blue Fish serves it with just avocado, tuna and daikon.