Marc and I have been inspired by this video to eat more greens. Thus this Kale salad. Lucky for us it's DELCIOUS!!
http://www.youtube.com/watch?v=KLjgBLwH3WcÂ
And here is the video instruction to accompany the recipe.
Ingredients:
2 large bunches Kale
One cup raw Quinoa, prepared to package directions mixed with...The juice of one lemon, 1/4 cup olive oil, two cloves of garlic crushed
1/4 cup each slivered almonds, shelled pumpkin seeds, shelled raw sunflower seeds toasted in a medium hot pan until golden but not burned or blackened.
1/2 cup raisins or dried cranberries.
1/4 cup feta cheese, crumbled
4 sliced crispy bacon, crumbled (optional, but oh so yummy)
Method
De stem the Kale, Chop into bite sized pieces, wash very well and spin dry. Place Kale in a big big salad bowl
Mix in the still hot quinoa/lemon with the kale. Mix well until incorporated and Kale is slightly wilted.
Mix in the raisins/cranberries and feta cheese
Top with toasted seeds and crumbled bacon. Serve!
