Garlic Scapes are the the edible flower stalk of the garlic.  Delicious, garlicky and ready earlier than the garlic bulb. Chop one pound of Garlic scapes into 3 inch legnths,...

You have Kale in your CSA, but your kids want pasta for supper. Solution! Kale pesto! .25 cups walnuts .5 lb kale, coarsely chopped 2 cloves garlic, minced .5 c...

From the "Greene on Greens" cookbook. 2 tbsp olive oil 1 large onion finely chopped 1 clove minced garlic 2 tomatoes, peeled, stems and seeds removed, chopped .25 tsp ground...

Aioli is fabulous on sandwiches, as a dip, or in any place that you would like a creamy kick of flavour. A hand full of garlic scapes, chopped 1/2 tsp...

Garlic scapes are the curly fresh flower stalks that hard neck garlic produces.  They are available almost a full month before heads of garlic are so rather than use imported...

We found this great dressing recipe on about.com.  What a great way to use many items that you have in your CSA bag!!   Yield: 1 Cup Ingredients: 2 garlic scapes,...

Watch this video as Erin demonstrates a trick for easy-peezy garlic peeling! http://youtu.be/ivW6KeT3Njg

Ingredients: 1 cup ricotta, drained 1 egg 1 tablespoon summer savory, chopped 1/2 cup shredded cheese (romano, mozza, or cheddar; whatever cheese you have on hand!) Salt and pepper Olive...

1 can butter beans, drained (or white beans if unavailable) 3 tbsp extra virgin olive oil (plus more, if desired!) 1-2 cloves garlic, peeled & finely sliced 2 small sprigs...