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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Garlic Scape Aioli

Aioli is fabulous on sandwiches, as a dip, or in any place that you would like a creamy kick of flavour.

A hand full of garlic scapes, chopped

1/2 tsp sea salt

1 egg yolk (freely Ranged)

1 cup extra virgin olive oil or GMO free canola oil

Fresh lemon juice to taste.

In a food processor blend your scapes with the salt until a paste forms.  Add the egg yolk and continue to blend until all mixed in.  Add the oil in a small drizzle at a time until well blended and shiny.  Stir in lemon juice to taste.

YUM!!!!