Garlic Scape Dressing
Garlic scapes are the curly fresh flower stalks that hard neck garlic produces. They are available almost a full month before heads of garlic are so rather than use imported garlic, start using the scapes!
In a food processor blend together
1 hand full garlic scapes (about 1/4 cup chopped) with
the juice of one to two lemon
Once the scapes are well blended, add in 1/3 cup olive oil and blend well.
Toss with chopped Kale, Romaine, or your favourite green. Serve over green beans, on new baby potatoes or steamed broccoli.
Variations
Sometimes I add in Parmesan cheese to the food processor
Sometimes I add in some black pepper, or use lime juice instead of lemon juice
If I am wanting this to be a caesar salad dressing, I'll add a few anchovy fillets to the food processor
