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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Kale and Walnut Pesto

You have Kale in your CSA, but your kids want pasta for supper.

Solution! Kale pesto!

.25 cups walnuts

.5 lb kale, coarsely chopped

2 cloves garlic, minced

.5 c olive oil (or our gmo free canola oil)

.5 c grated Parmesan cheese

Toast your chopped walnuts until they start to brown.  Place in a cold bowl as soon as they start to brown or they will burn.

Bring a pot of water to a boil, add 1 tbsp salt, then add the kale.  Cook until tender and drain (about 10 minutes)

Put garlic, walnuts, and kale in a blender or food processor, pulse until well combined.  With the processor running, then slowly add the oil in a steady stream.

When everything is combined, transfer to a bowl, stir in Parmesan, salt and pepper to taste.

Serve hot.