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Spinach: Spun up!

Spinach: Spun up!

Jun 17, 2021
Local spinach is in season right now, and you should *absolutely* be eating it, but we can't blame you if you're sick of salad, so here ya go: whole page...
Rad Recipes You Didn't Know You Needed

Rad Recipes You Didn't Know You Needed

Jun 17, 2021
Everyone recognizes a radish, but this brassica typically falls far behind in consumption to its cousins like kale, cabbage and even brussel sprouts because of the perception around its preparation!...
Change it up with Cherries!

Change it up with Cherries!

Jun 12, 2021
Beautiful California and Washington Cherries have hit the market!  We’ve made some sweet and savoury magic with these little summer gems...     CHERRY AND RICOTTA "BRUSCHETTA"   Ingredients: 1...
Bean there, done that? Try these fresh takes on the lovable legumes.

Bean there, done that? Try these fresh takes on the lovable legumes.

May 28, 2021
  Tahini + Cumin Green Beans Deep, nutty tahini elevates the richness of this dish, while the zesty lemon and garlic are grounded out with the addition of earthy cumin! This dish has...
Asparagus Season Recipes!

Asparagus Season Recipes!

May 21, 2021
The tender spears of spring have began to burst through the soil, and there's no better time to explore the range of this early riser. Did you know that asparagus grows...

Kale and Walnut Pesto

You have Kale in your CSA, but your kids want pasta for supper.

Solution! Kale pesto!

.25 cups walnuts

.5 lb kale, coarsely chopped

2 cloves garlic, minced

.5 c olive oil (or our gmo free canola oil)

.5 c grated Parmesan cheese

Toast your chopped walnuts until they start to brown.  Place in a cold bowl as soon as they start to brown or they will burn.

Bring a pot of water to a boil, add 1 tbsp salt, then add the kale.  Cook until tender and drain (about 10 minutes)

Put garlic, walnuts, and kale in a blender or food processor, pulse until well combined.  With the processor running, then slowly add the oil in a steady stream.

When everything is combined, transfer to a bowl, stir in Parmesan, salt and pepper to taste.

Serve hot.