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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Greens with basil, tomato, garlic and ginger

From the "Greene on Greens" cookbook.

2 tbsp olive oil

1 large onion finely chopped

1 clove minced garlic

2 tomatoes, peeled, stems and seeds removed, chopped

.25 tsp ground ginger

4-5 cups chopped greens, any kind.  If Swiss chard or kale, remove the ribs.

.25 c chopped fresh basil

salt and pepper

1. Heat oil or butter in a large pot over medium heat.  Add the onion and cook until soft (about 5 minutes)  Add garlic and cook for another  minutes.

2. Add the tomatoes and ginger.  Cook until slightly thickened, stir occasionally.

3. Stir in the chopped greens.  Cover the pot and cook until the greens are wilted and tender.  Stir in the basil just before removing the greens mixture from the heat.

4. Remove pot from the heat.  Season with salt and pepper to taste.

Serve hot or warm.