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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Jul 01, 2022
A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish

Simple Sauteed Radish

Jun 24, 2022
    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...

SAUTEED CHARD & SUMMER SQUASH (Zucchini)

Jun 24, 2022
    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...

Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Greens with basil, tomato, garlic and ginger

From the "Greene on Greens" cookbook.

2 tbsp olive oil

1 large onion finely chopped

1 clove minced garlic

2 tomatoes, peeled, stems and seeds removed, chopped

.25 tsp ground ginger

4-5 cups chopped greens, any kind.  If Swiss chard or kale, remove the ribs.

.25 c chopped fresh basil

salt and pepper

1. Heat oil or butter in a large pot over medium heat.  Add the onion and cook until soft (about 5 minutes)  Add garlic and cook for another  minutes.

2. Add the tomatoes and ginger.  Cook until slightly thickened, stir occasionally.

3. Stir in the chopped greens.  Cover the pot and cook until the greens are wilted and tender.  Stir in the basil just before removing the greens mixture from the heat.

4. Remove pot from the heat.  Season with salt and pepper to taste.

Serve hot or warm.