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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Garlic Scape Pesto

Garlic Scape Pesto

Garlic Scapes are the the edible flower stalk of the garlic.  Delicious, garlicky and ready earlier than the garlic bulb.

Chop one pound of Garlic scapes into 3 inch legnths, put them in a food processor and process until pureed

Add one cup of grated Parmesan cheese and half a cup of walnuts, process until smooth

Add the juice of one lemon and process until smooth

Slowly add a half to a full cup of olive oil as the food processor runs and process until smooth.

Toss with pasta, use on fish or chicken, spread on a nice crusty bread, eat with a spoon while lurking for a midnight snack....

Keep in your fridge for up to 2 weeks.