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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Jul 01, 2022
A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish

Simple Sauteed Radish

Jun 24, 2022
    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...

SAUTEED CHARD & SUMMER SQUASH (Zucchini)

Jun 24, 2022
    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...
Aug 27, 2021

Week 10 Foodbox Feature Recipes!

BEEFSTEAK TOMATO GRATIN   Ingredients: 4 ripe beefsteak tomatoes 1/4 cup basil, freshly chopped, divided 4 cloves garlic, minced, divided 3 tbsp olive oil, divided 3 tbsp coarse fresh bread...
Curried Buttercup Squash Soup
Aug 13, 2021

Curried Buttercup Squash Soup

Ingredients: 1 large buttercup squash 2 tbsp olive oil 2 tsp madras curry powder 1 bunch green onions, roughly chopped 4 celery stalks, roughly chopped (if there are leaves, save...
Aug 06, 2021

FUN WITH FENNEL!!!

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves and has a fresh licorice flavour. It is...
Jul 30, 2021

Cabbage & Cucumber Salad

Ingredients 1/2 head green or red cabbage, shredded or thinly sliced 2 cucumbers, sliced into half-moons 2 tbsp fresh dill, chopped 3-4 green onions, chopped 1 1/2 tsp salt, divided...
Jul 23, 2021

Caramelized Onion and Tomato Galette

Check out this recipe from Chef Cryssi featuring your Week 5 Summer Food Box ingredients! Ingredients: 3-4 Beefsteak tomatoes, sliced and salted 8 oz cream cheese, softened ½ cup soft...
Carrot Tops 3 Ways: Our New Favourite Green!
Jul 14, 2021

Carrot Tops 3 Ways: Our New Favourite Green!

Knowing how much time, energy and resources goes into growing high quality, fresh produce, we strive to waste as little as possible, and more often than not,  something delicious is...
Beef Bulgogi + Rice
Jul 09, 2021

Beef Bulgogi + Rice

BEEF BULGOGI + RICE (photo from Sweet and Savoury Meals)   Ingredients: 1 lb beef sirloin,  thinly sliced ¾ cup Cryssi’s Bulgogi Sauce 2 green onions, thinly sliced (for garnish)...
Kohlrabi in the cut!
Jul 07, 2021

Kohlrabi in the cut!

Don't be afraid, Kohlrabi is cool!

We cut it up and cook it or slice it up and serve it raw in a fresh salad in these tasty recipes by Chef Cryssi!

Peas, Potatoes + Zucchini!
Jul 02, 2021

Peas, Potatoes + Zucchini!

Summer Savoury Jumping  Potatoes 1 ½ to 2 lbs small new potatoes 4 tbsp salted butter, cut into slices or small cubes ¼ fresh summer savoury, chopped Salt and freshly...
Scallions don't have to be scary!
Jun 25, 2021

Scallions don't have to be scary!

Chinese Scallion Pancakes   Ingredients: 1 1/2 cups flour 1 tsp salt 1/2 tsp chicken bouillon powder, optional 1/2 cup water 3 - 4 stalks scallion ( aka green onion),...
Asparagus Season Recipes!
May 21, 2021

Asparagus Season Recipes!

The tender spears of spring have began to burst through the soil, and there's no better time to explore the range of this early riser. Did you know that asparagus grows...
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