Featured Article

Cinnamon Roasted Butternut Squash

Oct 22, 2021
1 large butternut squash, peeled/seeded and cut into 1 inch cubes 3 tbsp butter, melted 2 tbsp packed brown sugar 1 tsp ground cinnamon 1 tsp kosher salt 1 tsp...

Easy Fall Ratatouille

Oct 22, 2021
The French Fall Classic Made Easy!  4 tbsp olive oil 1 medium eggplant, cut into 1 inch chunks 1 green bell pepper, cut into 1 inch chunks 2 medium zucchini,...

Sausage & Eggplant One Pot Pasta

Oct 22, 2021
Make use of your fall eggplants with this quick pasta.  1 tbsp olive oil 2 links Italian sausage, casings removed ½ medium onion, diced 4 garlic cloves, minced 1 generous...

Southern Style Braised Greens

Oct 15, 2021
PREPERATION  Eaten on their own, bitter greens — like mustard greens, broccoli rabe, collards, turnip greens, and kale — can have a bite that’s strong and assertive. Not everyone loves...

Roasted Spicy Garlic Brussels Sprouts on the Stalk

Oct 15, 2021
These brussels sprouts are roasted directly on the stalk for an easy side dish that makes an impressive presentation! Don’t forget… the stalk itself is edible! 1 Brussels sprouts stalk...

Summer Food Box - September 21

2021 Summer Food Box  - Week 13!

Scroll down to get a sneak peek at some of the beautiful produce that will be in your kitchen next week! 

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*HALF PRODUCE BOX*

You will receive at least 6 of the 8 products featured below!

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Cantaloupe from Jonothan Farms

Dense, tender and uber-sweet flesh! These local melons are pulling their weight and THEN some. Pair with a slice of salty prosciutto, blend into an unbelievably fresh melon smoothie, or cube and serve iced cold on a hot day! Cantaloupe can also be roasted to enhance its natural sweetness!

Celery from Jonothan Farms

Green Onion from Jonothan Farms

Sweet, milder cousin of the yellow/white/red varieties. Check out recipe inspiration here!

 

 Kale from Jonothan Farms

Rich, earthy and full of minerals. Kale is familiar to most! Check out our featured recipe at the bottom of the page where we blend kale with garlic scapes to make a tasty twist on pesto!

 

Head Lettuce from Jonothan Farms

It's enjoyed for its mild flavor and crispness. It's a delicious addition to salads and perfect for lettuce wraps. Store lettuce in the refrigerator's crisper wrapped in a damp paper towel and sealed in a bag. The leaves will absorb moisture from the towel and you can replace it if the leaves become soggy. Iceberg lettuce should keep for four to five days before it begins to wilt.

Russet Potato from Wild Earth Farms

Baking, mashing, or  french fries, you name it!

Red Kuri Squash from Wild Earth Farms

A teardrop-shaped winter squash, distinctive due to its radiant orange skin. Rich in flavour, with a sweet hint of smooth chestnut. Try it roasted in a kale salad or pair it with some hot Italian sausage.

Chiogga Beet Bunch from Wild Earth Farms

Sweet and nutritious! Beets are known for roasting and borscht, but they've also been known to sneak their way into a desert or two, lending rich sweetness, minerals and moisture retention! They're packed with minerals and dietary nitrates, which improve oxygen flow through the bloodstream and regulate blood pressure

_________________________________

 

*FULL PRODUCE BOX*

You will receive at least 7 of the 9 products featured below!

____________________________________________________

 

Cantaloupe from Jonothan Farms

Dense, tender and uber-sweet flesh! These local melons are pulling their weight and THEN some. Pair with a slice of salty prosciutto, blend into an unbelievably fresh melon smoothie, or cube and serve iced cold on a hot day! Cantaloupe can also be roasted to enhance its natural sweetness!

Celery from Jonothan Farms

Green Onion from Jonothan Farms

Sweet, milder cousin of the yellow/white/red varieties. Check out recipe inspiration here!

 

 Kale from Jonothan Farms

Rich, earthy and full of minerals. Kale is familiar to most! Check out our featured recipe at the bottom of the page where we blend kale with garlic scapes to make a tasty twist on pesto!

 

Head Lettuce from Jonothan Farms

It's enjoyed for its mild flavor and crispness. It's a delicious addition to salads and perfect for lettuce wraps. Store lettuce in the refrigerator's crisper wrapped in a damp paper towel and sealed in a bag. The leaves will absorb moisture from the towel and you can replace it if the leaves become soggy. Iceberg lettuce should keep for four to five days before it begins to wilt.

Russet Potato from Wild Earth Farms

Baking, mashing, or  french fries, you name it!

Red Kuri Squash from Wild Earth Farms

A teardrop-shaped winter squash, distinctive due to its radiant orange skin. Rich in flavour, with a sweet hint of smooth chestnut. Try it roasted in a kale salad or pair it with some hot Italian sausage.

Chiogga Beet Bunch from Wild Earth Farms

Sweet and nutritious! Beets are known for roasting and borscht, but they've also been known to sneak their way into a desert or two, lending rich sweetness, minerals and moisture retention! They're packed with minerals and dietary nitrates, which improve oxygen flow through the bloodstream and regulate blood pressure

Flat Cabbage from Wild Earth Farms

This cabbage has a sweeter and tender taste than the original green cabbage and is used mostly for Oriental meals such as stir-fries, stews and more. The taste of the flat cabbage is sweet, and it has a very delicate texture.

_________________________________

 

*GOURMET PRODUCE BOX*

You will receive at least 8 of the 10 products featured below!

____________________________________________________

 

Cantaloupe from Jonothan Farms

Dense, tender and uber-sweet flesh! These local melons are pulling their weight and THEN some. Pair with a slice of salty prosciutto, blend into an unbelievably fresh melon smoothie, or cube and serve iced cold on a hot day! Cantaloupe can also be roasted to enhance its natural sweetness!

Green Beans from Jonothan Farms

This legume is a summer essential. Tender, slightly sweet and perfect for pickling, par-boiling (even grilling!).

Check out Cryssi's recipes here for some flavour inspiration!

Celery from Jonothan Farms

Green Onion from Jonothan Farms

Sweet, milder cousin of the yellow/white/red varieties. Check out recipe inspiration here!

Turnips from Jonothan Farms

Part of the brassica family, these are no stranger to most supermarkets here in Winnipeg, yet many have never ever cooked with them! They can sub in for a variety of vegetables in your current favourites: gratin or mashed in place of potato is a staple, pickled or served raw on a crudite platter for a little more zing, or try incorporating them into a matignon alongside your favourite braised or roasted meat, where they'll happily soak up the flavour!

 

 Kale from Jonothan Farms

Rich, earthy and full of minerals. Kale is familiar to most! Check out our featured recipe at the bottom of the page where we blend kale with garlic scapes to make a tasty twist on pesto!

 

 

Head Lettuce from Jonothan Farms

It's enjoyed for its mild flavor and crispness. It's a delicious addition to salads and perfect for lettuce wraps. Store lettuce in the refrigerator's crisper wrapped in a damp paper towel and sealed in a bag. The leaves will absorb moisture from the towel and you can replace it if the leaves become soggy. Iceberg lettuce should keep for four to five days before it begins to wilt.

Russet Potato from Wild Earth Farms

Baking, mashing, or  french fries, you name it!

Red Kuri Squash from Wild Earth Farms

A teardrop-shaped winter squash, distinctive due to its radiant orange skin. Rich in flavour, with a sweet hint of smooth chestnut. Try it roasted in a kale salad or pair it with some hot Italian sausage.

Chiogga Beet Bunch from Wild Earth Farms

Sweet and nutritious! Beets are known for roasting and borscht, but they've also been known to sneak their way into a desert or two, lending rich sweetness, minerals and moisture retention! They're packed with minerals and dietary nitrates, which improve oxygen flow through the bloodstream and regulate blood pressure

Savoy Cabbage from Wild Earth Farms

Savoy Cabbage leaves have the distinctively wrinkled appearance and can store well in a hydrator drawer. You can put the cabbage in a plastic bag to help retain moisture but it isn't totally necessary. If you use only a partial head, make sure to tightly wrap the remainder and put into the fridge.

This cabbage has really unique leaves try this savoy cabbage ribbons recipe.

 

NOW TRY THIS RECIPE WITH YOUR BOX. CLICK HERE