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WEEK 12! FOODBOX FEATURE RECIPES.

Sep 11, 2021
CREAMY CHICKEN & LEEKS 1 tbsp olive oil 4 chicken breasts Salt and pepper to taste Juice from half a lemon 2 Leeks, quartered lengthwise and roughly chopped 1 clove...

WEEK 11! FOODBOX FEATURE RECIPES.

Sep 03, 2021
RED KURI MASH WITH CRISPY ONIONS (Week 11 Food Box Recipe) Red kuri squash is a good source of fiber. It also provides vitamin A and vitamin C, some of...

Week 10 Foodbox Feature Recipes!

Aug 27, 2021
BEEFSTEAK TOMATO GRATIN   Ingredients: 4 ripe beefsteak tomatoes 1/4 cup basil, freshly chopped, divided 4 cloves garlic, minced, divided 3 tbsp olive oil, divided 3 tbsp coarse fresh bread...

Roasted Golden Beet and Goat Cheese Crostini with Summer Savory & Honey

Aug 20, 2021
  Ingredients: 1 baguette or loaf of bread, sliced thin 4 medium-sized golden beets, peeled and diced 2 Tbsp. olive oil 4 oz. goat cheese  1 tbsp summer savory (plus...
Curried Buttercup Squash Soup

Curried Buttercup Squash Soup

Aug 13, 2021
Ingredients: 1 large buttercup squash 2 tbsp olive oil 2 tsp madras curry powder 1 bunch green onions, roughly chopped 4 celery stalks, roughly chopped (if there are leaves, save...

Summer Food Box - September 7

2021 Summer Food Box  - Week 11!

Scroll down to get a sneak peek at some of the beautiful produce that will be in your kitchen next week! 

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*HALF PRODUCE BOX*

You will receive at least 7 of the 9 products featured below!

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 Red Kuri Squash from Wild Earth Farms

A teardrop-shaped winter squash, distinctive due to its radiant orange skin. Rich in flavour, with a sweet hint of smooth chestnut. Try it roasted in a kale salad or pair it with some hot Italian sausage.

 

Orchestra Potato from Wild Earth Farms

An amazing potato for these last grilling sessions. It is originally intended for the waxy table, meaning it is low in starch and high in moisture. These potatoes will perform their best in dishes like casseroles, gratins, soups and stews.

 

Parsley from Blue Lagoon

Fresh and lightly peppery, parsley plays nicely in cocktails, atop buttery potatoes and torn or chopped over just about any fat-rich meat!

Treating the parsley much like a bunch of flowers will keep it fresh longer. Trim the stems slightly, and without washing place the bundle in a container filled with about 1 inch of water.

 

Patty Pan from Blue Lagoon

These saucer-shaped squash are as much fun to look at as they are to cook! They love to be roasted, grilled or seared in a cast-iron pan! Their skin is completely edible, so no need to ruin the aesthetic before you dig in!

 

Goodland Apples from Baker Farms

This local variety is moderately sweet, tender and juicy. Great for eating fresh with an awesome aroma. Try making puree or add it to you breakfasts.

 

Spanish Onions from Hearts and Roots

I mean, I don't know if this one even needs instructions or how I could sufficiently follow up "Italy's Red Queen" with any sufficient description. Sweet, organic local onions -- mix them into that galette, or if you're feeling adventurous, try a jam!

 

Field Tomato from Green Acres

Called field tomato as it is grown in open fields, opposite to in a greenhouse. This variety is also excellent for preserving, sauces and puree. However, nothing says that you shouldn’t eat it raw, it is just as good as a Beefsteak tomato, yet would not as acidic as a Roma tomato.

 

Sage from Twin River

This earthy, peppery herb is a member of the mint family and adds a crisp comfort to dishes. It has something of a pine-like aroma when raw, and you're more than likely familiar with the flavour, even if you've never used it on its own! 

 

Spray-free Rosemary from Twin River

You'd never guess that this fragrant herb is part of the mint family, would you? This plant has a long history with uses spanning from culinary to perfumes to health! It is a cognitive stimulant (could've told you that with just a whiff!) and adds a deep, resinous flavour to any dishes or even cocktails! 

 

 

_________________________________________________ 

*FULL PRODUCE BOX*

You will receive at least 10 of the 12 products featured below!

___________________________________________________

Red Kuri Squash from Wild Earth Farms

A teardrop-shaped winter squash, distinctive due to its radiant orange skin. Rich in flavour, with a hint of sweet and smooth chestnut. Try it roasted in a kale salad or pair it with some hot Italian sausage.

 

Orchestra Potato from Wild Earth Farms

An amazing potato for these last grilling sessions. It is originally intended for the waxy table, meaning it is low in starch and high in moisture. These potatoes will perform their best in dishes like casseroles, gratins, soups and stews.

 

Parsley from Blue Lagoon

Fresh and lightly peppery, parsley plays nicely in cocktails, atop buttery potatoes and torn or chopped over just about any fat-rich meat!

Treating the parsley much like a bunch of flowers will keep it fresh longer. Trim the stems slightly, and without washing place the bundle in a container filled with about 1 inch of water.

 

Patty Pan from Blue Lagoon

These saucer-shaped squash are as much fun to look at as they are to cook! They love to be roasted, grilled or seared in a cast-iron pan! Their skin is completely edible, so no need to ruin the aesthetic before you dig in!

 

 

Head Lettuce from Jonothan Farms

Sweet and tender! This leafy lettuce adds a crisp freshness to salads or sandwiches without too much water content! 

 

Ure Pears from Baker Farms

Very juicy! But you must let it ripen first. Otherwise, it will be nothing but tart. It is good for both eating and canning.

 

Goodland Apples from Baker Farms

 This local variety is moderately sweet, tender and juicy. Great for eating fresh with an awesome aroma. Try making puree or add it to you breakfasts.

 

Ground Cherries from Hearts and Roots.

The best way to describe these: a tropical cherry tomatos wrapped in leaves. Eat these like a blueberry or a cherry. Always peel the exterior layer protecting the fruit, unless you feel adventurous for trying something completely different. But we do not recommend it.

 

Spanish Onions from Hearts and Roots

I mean, I don't know if this one even needs instructions or how I could sufficiently follow up "Italy's Red Queen" with any sufficient description. Sweet, organic local onions -- mix them into that galette, or if you're feeling adventurous, try a jam!

 

Field Tomato from Green Acres

Called field tomato as it is grown in open fields, opposite to in a greenhouse. This variety is also excellent for preserving, sauces and puree. However, nothing says that you shouldn’t eat it raw, it is just as good as a Beefsteak tomato, yet would not as acidic as a Roma tomato.

 

Sage from Twin River

This earthy, peppery herb is a member of the mint family and adds a crisp comfort to dishes. It has something of a pine-like aroma when raw, and you're more than likely familiar with the flavour, even if you've never used it on its own! 

 

Spray-free Rosemary from Twin River

You'd never guess that this fragrant herb is part of the mint family, would you? This plant has a long history with uses spanning from culinary to perfumes to health! It is a cognitive stimulant (could've told you that with just a whiff!) and adds a deep, resinous flavour to any dishes.

 

 

________________________________________________

 

*GOURMET PRODUCE BOX*

You will receive at least 9 of the 11 products featured below!

___________________________________________________

 

Broccoli from Wild Earth

It’s so good!

 

Cauliflower from Wild Earth

It can be a simple side dish, yet the potential of it being impressive are through the roof. A quite versatile base for main dishes.

 

Mini Sweet Peppers from Wild Earth

Sweeter than your average Bell Pepper, perfect for stuffing, roasting, snacking. Adding colour, flavour, crunch and nutrition to your days.

 

Red Kuri Squash from Wild Earth Farms

A teardrop-shaped winter squash, distinctive due to its radiant orange skin. Rich in flavour, with a hint of sweet and smooth chestnut. Try it roasted in a kale salad or pair it with some hot Italian sausage.

 

Orchestra Potato from Wild Earth Farms

An amazing potato for these last grilling sessions. It is originally intended for the waxy table, meaning it is low in starch and high in moisture. These potatoes will perform their best in dishes like casseroles, gratins, soups and stews.

 

Parsley from Blue Lagoon

Fresh and lightly peppery, parsley plays nicely in cocktails, atop buttery potatoes and torn or chopped over just about any fat-rich meat!

Treating the parsley much like a bunch of flowers will keep it fresh longer. Trim the stems slightly, and without washing place the bundle in a container filled with about 1 inch of water.

 

Patty Pan from Blue Lagoon

These saucer-shaped squash are as much fun to look at as they are to cook! They love to be roasted, grilled or seared in a cast-iron pan! Their skin is completely edible, so no need to ruin the aesthetic before you dig in!

 

Spinach from Jonothon Farms

You can do anything with it. It is super healthy and in can be eaten raw, steamed, sautéed, baked, blended. Add some colour to your sauces, and some crunch to your salads. You are not sure? Experiment! You might end up with your own delicious spinach dip.

 

Spanish Onions from Hearts and Roots

I mean, I don't know if this one even needs instructions or how I could sufficiently follow up "Italy's Red Queen" with any sufficient description. Sweet, organic local onions -- mix them into that galette, or if you're feeling adventurous, try a jam!

 

Sage from Twin River

This earthy, peppery herb is a member of the mint family and adds a crisp comfort to dishes. It has something of a pine-like aroma when raw, and you're more than likely familiar with the flavour, even if you've never used it on its own! 

 

Spray-free Rosemary from Twin River

You'd never guess that this fragrant herb is part of the mint family, would you? This plant has a long history with uses spanning from culinary to perfumes to health! It is a cognitive stimulant (could've told you that with just a whiff!) and adds a deep, resinous flavour to any dishes.

 

 NOT SURE OF WHAT TO DO WITH THE RED KURI? --> Let us help

 

Share your photos of the meals with us on Facebook or Instagram! We would love to see what you come up with.