Featured Article

THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Zucchini Fries

Ingredients:
  1. 1 cup panko (bread crumbs)
  2. 1/2 cup freshly grated Parmesan cheese
  3. 1 tablespoon summer savory
  4. salt and pepper
  5. 4 small zucchini squash, cut into 1/4"-1/3" sticks
  6. 1/2 cup flour
  7. 2 eggs, beaten
1. Preheat oven to 425 degrees F. Coat a cooling rack with non stick spray, and place on a baking sheet. 2. In a bowl, combine panko, parmesan, herbs, and a good pinch of salt and pepper. 3. In a separate bowl, add flour and a pinch of salt and pepper. In another separate bowl, add beaten eggs. 4. Working in batches dredge zucchini in flour, then dip into egg, and dredge in panko, pressing to coat. 5. Place on the prepared cooling rack on the baking sheet. 6. Bake in oven for 20-25 minutes, or until golden brown and crunchy! Serve immediately!