Winter Squash Agro dolce
1 2lb kabocha squash, peeled and seeded, cut into 1â€ wedges
2 small delicatta squash, seeded, cut into 1.5â€ wedges
2 tbsp olive oil
Sea salt and pepper
Â¾ cup red wine vinegar
1/2 cup brown sugar
2 tbsp golden raisins, chopped
1-1/2 small chile, finely chopped (depending on heat preference!) OR a good pinch of chile flakes
Preheat the oven to 400. Place squash on a rimmed bakingÂ sheet. Drizzle with olive oil and season generously with sea salt and pepper. Roast, tossing lightly occasionally, for about 30-35 minutes.
Meanwhile, bring the chile, vinegar, sugar, and a pinch of salt to a boil in a saucepan over medium heat. Reduce heat and mixture until syrupy, about 8-10 minutes.
Transfer the squash to a platter, and drizzle with the agro dolce. Serve!