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Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sesame Chicken Celery Root Salad

Nov 19, 2021
2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast  1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...

Celery Root (Celeriac) Mash with Sage and Blue Cheese

Nov 19, 2021
Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...

Simple Sautéed Cabbage

Oct 29, 2021
1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...

Winter Citrus Salad

To celebrate citrus week we made this delicious citrus salad. Finished with a honey citrus vinaigrette this salad is quick, easy and delicious!

 

 

SALAD:

  • Lettuce of your choice - we used spring mix.
  • 3 oranges - we used 1 blood orange, 1 cara cara orange and 1 navel orange. 
  • 1/2 an avocado
  • 1 small shallot, thinly sliced
  • Cucumber, thinly sliced
  • Mint or Parsley for garnish

DRESSING:

  • 2 Tbsp orange juice
  • 1 Tbsp lime juice plus more to taste
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp honey
  • 1 Tsp dijon mustard
  • 1 small garlic, minced 
  • Salt & pepper to taste 
  • 1/3 cup extra virgin olive oil