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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Warm Kale and Beet salad...a la Erin

If you liked the Kale and Quinoa salad, you'll love this warm kale and beet salad.

Ingredients

2 Bunches Kale, destemmed, chopped, washed and spun dry

2 Beets peeled and sliced thinly on a mandolin.  Alternatively, one beet and one yam peeled and sliced.

1 tbsp canola oil

The juice of one lemon

1/4 cup each of slivered almonds, shelled pumpkin seeds and sunflower seeds.  Toasted over medium heat until browned but not scorched.

1/4 cup feta cheese, crumbled

4 slices bacon, cooked until crispy and crumbled/chopped

Fill a metal salad bowl with the clean chopped Kale

Heat 2 tbsp oil in a heavy pan, sautee sliced beets/yams until soft and some are a little bit caramelized.

Toss the still hot sliced veg into the kale.  Stir until mixed in and the kale is slightly wilted.

Squeeze the juice of one lemon over and combine well

Toss in the feta cheese, bacon and toasted seeds

Serve

Note:

Sometimes I sprinkle flaked Dulse (a variety of seaweed) on top, sometimes I add in a few raisins or cranberries.  I just make sure not to add any veggies that have a high water content like cucumber or tomato which makes everything soggy.