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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

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A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish

Simple Sauteed Radish

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    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...


Jun 24, 2022
    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...

Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

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2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...


SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce! 

Here is your shopping list! These items are in addition to your leftovers you already have.

  • Tortillas
  • Bothwell cheese in mozzarella or marble. 


  • 4 large tortillas
  • 2 cups leftover turkey meat, shredded
  • 1 cup leftover stuffing, chopped
  • 1 cup leftover veggies (carrots, sweet potatoes, green beans, parsnips, etc), cubed
  • 2 cups mozzarella or marble cheese, shredded
  • 4 tbsp of leftover gravy
  • Leftover cranberry sauce for dipping


  1. Heat a large skillet on medium high heat.  Spread a thin layer of gravy on one side of a tortilla and place (gravy side up) in hot skillet.  
  2. Spread another tortilla with gravy and have it ready on your board.  
  3. Take half of the shredded turkey and sprinkle in an even layer on the tortilla in the skillet.  Next, take half of the stuffing and spread over the turkey, followed by half the veggies.  
  4. Finish with half the cheese and top with the other tortilla that was set aside.  Cook for 2-3 minutes (press down with a dinner plate for more even cooking).  Check the bottom with a spatula to see if it is browned, careful not to let it burn.
  5. Once browned, carefully flip the quesadilla over with a large spatula.  You can also slide the quesadilla out onto a board then top with a dinner plate and flip over to carefully slide back into the skillet.
  6. Cook for another 2-3 minutes on the second side.  Remove from skillet and repeat with the remaining ingredients.  Cut each quesadilla into quarters and serve with leftover cranberry sauce on the side.  Enjoy!