May 09, 2019
Stewed Rhubarb
If you call this a rhubarb compote it sounds so much more fancy than stewed rhubarb. Whatever you call it, cooking rhubarb down with a little sugar or honey and...
May 09, 2019
Spring Asparagus and Lemon Quinoa Salad
Spring Asparagus and Lemon Quinoa Salad 1 tablespoon olive oil 1 1/2 cups white quinoa 3 cups water or chicken stock 4 baby zucchini or 2 small small handfull of...
May 09, 2019
Open face burgers with veggie sautee
You can make this recipe with fresh or frozen kale. You can also substitute the kale with spinach or chard or bok choy or collard greens. I used delicata squash...
May 09, 2019
Herb Pork Ribs
Ingredients: 1 rack pork ribs (whichever , intact 1/2 cup finely chopped herbs (half parsley, half summer savoury) 1/4 lime, very thinly sliced and then chopped (including zest) Juice of rest of...
May 09, 2019
Sweet Corn Soup with Cilantro and Lime
Ingredients 1. 1 cup diced potato, skin on (1/4 inch cubes) 2. 4 cups fresh corn (4-5 ears) 3. 2 tablespoon butter or olive oil 4. 2 cup diced sweet...
May 09, 2019
Parsnip Gratin with Gruyere and Thyme
1 lb Parsnips 1 small yellow onion 3 Cups heavy whipping cream Butter, for greasing the pan 1/4 tsp ground nutmeg 1/4 tsp pepper 1 1/4 tsp kosher salt 1...
May 09, 2019
Recipes from Crampton's Market!
You have found it! Tired of scribbling down those recipes that we post in the store on the back of your paper bread bag? No more! All you have to...