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    Apple Sweet Potato Quinoa Salad

    Apple Sweet Potato Quinoa Salad

    Sep 29, 2022
    Ingredients 3 medium sweet potatoes, peeled and diced 2 tbsp oil 2 apples, cored and diced 1 cup dried cranberries 1 cup quinoa, uncooked 2 cups apple cider 1 tbsp...
    Potato Celeriac Mash

    Potato Celeriac Mash

    Sep 22, 2022
    Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...
    Parmesan Kale Crisps

    Parmesan Kale Crisps

    Sep 15, 2022
    Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...
    Maple Garlic Butter Carrots

    Maple Garlic Butter Carrots

    Sep 08, 2022
    Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...
    Sweet Swiss Chard Smoothie

    Sweet Swiss Chard Smoothie

    Sep 05, 2022
    Sweet Swiss Chard Smoothie 1/2 cup  Orange Juice  1/2 cup Almond or Oat milk 1 cup  firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...

    Stewed Rhubarb

    If you call this a rhubarb compote it sounds so much more fancy than stewed rhubarb.  Whatever you call it, cooking rhubarb down with a little sugar or honey and water makes a delicious dessert, ice cream topping, cake topping, or yogurt addition.

    6 cups chopped rhubarb

    1 cup sugar, OR 1/2 to 3/4 cup honey

    1/2- 1 cup water

    1 tsp grated ginger (optional)

    Put rhubarb and water and ginger if desired,  into a sauce pan, bring to a boil then turn down to medium and simmer for 15 minutes or until Rhubarb is soft.  Add more water as needed to achieve desired consistency.  Once desired consistency and softness is achieved, add honey or sugar to taste, stirring until dissolved.

    Enjoy!!!