Aug 27, 2021
Week 10 Foodbox Feature Recipes!
BEEFSTEAK TOMATO GRATIN Ingredients: 4 ripe beefsteak tomatoes 1/4 cup basil, freshly chopped, divided 4 cloves garlic, minced, divided 3 tbsp olive oil, divided 3 tbsp coarse fresh bread...
Aug 13, 2021
Curried Buttercup Squash Soup
Ingredients: 1 large buttercup squash 2 tbsp olive oil 2 tsp madras curry powder 1 bunch green onions, roughly chopped 4 celery stalks, roughly chopped (if there are leaves, save...
Aug 06, 2021
FUN WITH FENNEL!!!
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves and has a fresh licorice flavour. It is...
Jul 30, 2021
Cabbage & Cucumber Salad
Ingredients 1/2 head green or red cabbage, shredded or thinly sliced 2 cucumbers, sliced into half-moons 2 tbsp fresh dill, chopped 3-4 green onions, chopped 1 1/2 tsp salt, divided...
Jul 23, 2021
Caramelized Onion and Tomato Galette
Check out this recipe from Chef Cryssi featuring your Week 5 Summer Food Box ingredients! Ingredients: 3-4 Beefsteak tomatoes, sliced and salted 8 oz cream cheese, softened ½ cup soft...
Jul 14, 2021
Carrot Tops 3 Ways: Our New Favourite Green!
Knowing how much time, energy and resources goes into growing high quality, fresh produce, we strive to waste as little as possible, and more often than not, something delicious is...