Caramelized Onion and Tomato Galette
Jul 23, 2021
Check out this recipe from Chef Cryssi featuring your Week 5 Summer Food Box ingredients! Ingredients: 3-4 Beefsteak tomatoes, sliced and salted 8 oz cream cheese, softened ½ cup soft...
Carrot Tops 3 Ways: Our New Favourite Green!
Jul 14, 2021
Knowing how much time, energy and resources goes into growing high quality, fresh produce, we strive to waste as little as possible, and more often than not, something delicious is...
Kale + Garlic Scape Pesto with Sorrel and Parsley
Jul 09, 2021
Ingredients 1 bunch kale 1 bunch basil 1 bunch garlic scapes 1 bunch parsley 1 bunch sorrel 1/4 cup walnuts 1 cup parmesan cheese 1 cup olive oil Salt and...
May 09, 2019
Freezing Fiddleheads for your winter delight
Today is May 19, 2011, and TODAY is the perfect day to freeze fiddleheads for the winter. The season will last for about 14 days, so your small window of...
May 09, 2019
Acadian fiddlehead soup.
A simple and most fabulous soup courtesy of the New Brunswick government web site. I also enjoy making cream of fiddlehead soup using my basic cream soup recipe on this...
May 09, 2019
Fiddleheads!
Always remember to wash your fiddleheads well, and to cook your until fork tender. Raw or under cooked fiddle heads can lead to some massive stomach upset... Just ask my...
