Recipes

Creamy Orzo with Peas and Parmesan

Nov 19, 2021

1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced 2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo 2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021

2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sesame Chicken Celery Root Salad

Nov 19, 2021

2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast 1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...

May 09, 2019

Freezing Fiddleheads for your winter delight

Today is May 19, 2011, and TODAY is the perfect day to freeze fiddleheads for the winter.Â The season will last for about 14 days, so your small window of...

May 09, 2019

Acadian fiddlehead soup.

A simple and most fabulous soup courtesy of the New Brunswick government web site. I also enjoy making cream of fiddlehead soup using my basic cream soup recipe on this...

May 09, 2019

Fiddleheads!

Always remember to wash your fiddleheads well, and to cook your until fork tender. Raw or under cooked fiddle heads can lead to some massive stomach upset... Just ask my...