Featured Article

Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Jul 01, 2022
A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish

Simple Sauteed Radish

Jun 24, 2022
    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...

SAUTEED CHARD & SUMMER SQUASH (Zucchini)

Jun 24, 2022
    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...
Carrot Tops 3 Ways: Our New Favourite Green!
Jul 14, 2021

Carrot Tops 3 Ways: Our New Favourite Green!

Knowing how much time, energy and resources goes into growing high quality, fresh produce, we strive to waste as little as possible, and more often than not,  something delicious is...
May 09, 2019

Easy Roast Chicken

Ingredients: 8 lb free range chicken 2 medium carrots 2 medium onions 2 sticks celery 1 bulb garlic Olive oil Sea salt Freshly ground black pepper 1 lemon Small bunch...
May 09, 2019

Roasted Carrot & Cumin Soup with Carrot Top Pesto

Roasted Carrot Soup 1 small leek, finely sliced, white and light green parts only 1 small onion, chopped 3 cloves garlic, chopped 2-2.5 lbs carrots, peeled and chopped 1 lb...
May 09, 2019

Cucumber Carrot Salad

Take one of Murray Warkentin's greenhouse English cucumbers.  If you don't use one of these St. Anne's cucumbers, the recipe may not turn out to your satisfaction! Wash the cucumber...
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