Featured Article

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Cucumber Carrot Salad

Take one of Murray Warkentin's greenhouse English cucumbers.  If you don't use one of these St. Anne's cucumbers, the recipe may not turn out to your satisfaction!

Wash the cucumber and thinly slice the whole thing using a mandoline slicer.  Be careful of your fingers!  Just ask my partner Marc about the dangers of mandoline slicers when making cucumber salad!

Take 2 carrots, wash, peel, and grate.

Mix the sliced cucumber with the grated carrot.

Sprinkle a quarter cup of sliced almonds on top

Drizzle 3 tbsp of Erin's asian dressing on top.

Enjoy!