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Potato Celeriac Mash

Potato Celeriac Mash

Sep 22, 2022
Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...
Parmesan Kale Crisps

Parmesan Kale Crisps

Sep 15, 2022
Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...
Maple Garlic Butter Carrots

Maple Garlic Butter Carrots

Sep 08, 2022
Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...
Sweet Swiss Chard Smoothie

Sweet Swiss Chard Smoothie

Sep 05, 2022
Sweet Swiss Chard Smoothie 1/2 cup  Orange Juice  1/2 cup Almond or Oat milk 1 cup  firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...
Kale & Pimento Crustless Quiche

Kale & Pimento Crustless Quiche

Aug 21, 2022
Ingredients• Olive oil• 1 small yellow onion, halved and thinly sliced• 2 cloves garlic, minced• 1 cup chopped mushrooms• 1/2 small pimento pepper, halved and thinly sliced• ½ teaspoon dried...

Roasted Carrot & Cumin Soup with Carrot Top Pesto

Roasted Carrot Soup 1 small leek, finely sliced, white and light green parts only 1 small onion, chopped 3 cloves garlic, chopped 2-2.5 lbs carrots, peeled and chopped 1 lb potatoes, scrubbed, chopped (don't bother peeling them!) 1/2 cup olive oil 1 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp chile flakes, or ancho chile powder 6 cups chicken or vegetable stock OR 4 cups stock and 2 cups milk Sea salt and pepper 1/2- 1 cup 18% cream, optional Carrot Top Pesto 2 cups carrot top leaves, packed 1 cup basil 3/4 cup olive oil 2 cloves garlic 1/4 cup pistachios, optional (you can also use walnuts, almonds, pine nuts) 2 tbsp parmesan cheese 1 tbsp red wine vinegar or lemon juice Good pinch of sea salt and pepper
  Roasted Carrot and Cumin Soup This soup is PERFECT for fall! Play around with different spices and herbs in this recipe, such as cinnamon or curry powder! It also freezes wonderfully because there is no flour used to thicken the soup. YUMM!!! 1. Preheat oven to 400 degrees. 2. In a bowl, combine 1/4 cup oil, carrots, cumin, coriander, and chile. 3. Toss to combine, and pour on a parchment lined baking sheet. 4. Roast for about 20 minutes, or until the carrots are tender. Remove from the oven. 5. In a pot over medium, add remaining olive oil. Saute leek, onion, and garlic until soft and fragrant. 6. Add potatoes and stock. Simmer for about 20-30 minutes or until the potatoes are very soft. 7. Add the carrots, and simmer another 10 minutes. 8. With a hand blender or stand blender, blend until smooth and creamy. 9. Add cream if desired. (This adds another level of creaminess, but not necessary) 10. Reheat slightly and season with salt and pepper. Serve with pesto!   Carrot Top Pesto 1. Combine all ingredients in a food processor, and pulse until a nice paste forms. 2. Add more olive oil if needed, and season with salt and pepper. 3. Serve on soup as a garnish!