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Potato Celeriac Mash

Potato Celeriac Mash

Sep 22, 2022
Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...
Parmesan Kale Crisps

Parmesan Kale Crisps

Sep 15, 2022
Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...
Maple Garlic Butter Carrots

Maple Garlic Butter Carrots

Sep 08, 2022
Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...
Sweet Swiss Chard Smoothie

Sweet Swiss Chard Smoothie

Sep 05, 2022
Sweet Swiss Chard Smoothie 1/2 cup  Orange Juice  1/2 cup Almond or Oat milk 1 cup  firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...
Kale & Pimento Crustless Quiche

Kale & Pimento Crustless Quiche

Aug 21, 2022
Ingredients• Olive oil• 1 small yellow onion, halved and thinly sliced• 2 cloves garlic, minced• 1 cup chopped mushrooms• 1/2 small pimento pepper, halved and thinly sliced• ½ teaspoon dried...

Summer Potato Salad with White Wine Herb Mustard

2 lbs small waxy potatoes, red or white, halved 2 tbsp apple cider vinegar
1/3 cup mayo 1/4 cup sour cream or greek yogurt (a healthier addition!) 2 tbsp SMAK DAB White Wine Herb Mustard 1/2 cup chopped onion or leek 1/2 cup chopped celery 1/3 cup chopped dill pickles 2 hard boiled eggs, chopped 1/4 cup freshly chopped parsley 1/2 finely chopped jalapeño Salt and pepper, to taste
1. Place the baby potatoes in a pot, and cover with 1.5" of water. 2. Bring to a boil, and cook for about 10- 15 minuets, or until the potatoes are fork tender. 3. When cooked, remove the pot from the heat and drain the potatoes. 4. Place the cooked potatoes in a bowl, and drizzle over 1 tbsp of apple cider vinegar (the vinegar soaks into the warm potatoes and adds a pop of flavour!) 5. Place into the fridge and cool. 6. In a separate bowl, mix together remaining ingredients and a good pinch of salt and pepper. 7. When potatoes are cooled, cut into bit sized or desired size of potato bits. 8. Mix with the dressing and add-ins until just combined. (Be careful not to over mix or the potatoes will break down too much!) 9. Place back into the fridge and cool completely. 10. Serve cold and enjoy! Note: YOU CANNOT MESS UP THIS SALAD! Feel free to play around and have fun with the add-ins. For example: use capers or pickled beans instead of pickles, red pepper or radish in the place of celery, chopped dill instead of parsley, red wine or white vinegar for apple cider vinegar. Potato salads are a great opportunity to use up odds and ends in your refrigerator or pantry. Have fun!