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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Summer BBQ Pizza

The easiest thing you'll throw on the BBQ this Summer isn't steak or potatoes, it's pizza!

1 par-baked pizza crust (we have them in the freezer from DeLuca's)

1 cup lightly packed tarragon

1/2 large zucchini - thinly sliced (I used the white zucchini from this week's CSA box)

1/2 cup crumbled goat cheese or soft cheese (like Dairy Fairy Original)

Olive Oil

Salt & Pepper

Drizzle olive oil on your pizza crust and season with salt and pepper.  Layer on the thinly sliced zucchini, sprinkle with most of the tarragon.  Crumble cheese on top.  Season with more salt and pepper.

Bake at 350-400 degrees for 15 to 20 minutes on the BBQ - be sure to use a pizza stone or rack.  Check to make sure your crust is crispy and golden brown.  Remove from heat and sprinkle the rest of the cheese and fresh tarragon.   Serve with a fresh side salad and a crisp white wine.