Summer BBQ Pizza
The easiest thing you'll throw on the BBQ this Summer isn't steak or potatoes, it's pizza!
1 par-baked pizza crust (we have them in the freezer from DeLuca's)
1 cup lightly packed tarragon
1/2 large zucchini - thinly sliced (I used the white zucchini from this week's CSA box)
1/2 cup crumbled goat cheese or soft cheese (like Dairy Fairy Original)
Salt & Pepper
Drizzle olive oil on your pizza crust and season with salt and pepper. Â Layer on the thinly sliced zucchini, sprinkle with most of the tarragon. Â Crumble cheese on top. Â Season with more salt and pepper.
Bake at 350-400 degrees for 15 to 20 minutes on the BBQ - be sure to use a pizza stone or rack. Â Check to make sure your crust is crispy and golden brown. Â Remove from heat and sprinkle the rest of the cheese and fresh tarragon. Â Serve with a fresh side salad and a crisp white wine.