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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Jul 01, 2022
A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish

Simple Sauteed Radish

Jun 24, 2022
    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...

SAUTEED CHARD & SUMMER SQUASH (Zucchini)

Jun 24, 2022
    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...

Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Spring onion (Green onion) and potato patties

1 tbsp butter

1 cup chopped spring onion

2 eggs

1.5 cups cold mashed potatoes

.25 c dry bread crumbs

.5 tsp salt

.25 tsp grated nutmeg

.25 tsp ground black pepper

3 tbsp oil

Melt butter in pan over medium heat.  When hot, add onion and saute until tender (about 5 minutes)

Beat eggs, add sauteed onions, mashed potatoes, bread crumbs, salt, nutmeg and pepper.  Stir until combined.

Place a baking pan in oven and preheat oven to 250

Heat oil in a pan over medium high heat.  Shape potato onion mixture into patties.  Sautee the patties, turning once, until brown on both sides.  Transfer cooked patties to the baking pan in the oven to keep them warm while the next batch is cooking.