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Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sesame Chicken Celery Root Salad

Nov 19, 2021
2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast  1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...

Celery Root (Celeriac) Mash with Sage and Blue Cheese

Nov 19, 2021
Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...

Simple Sautéed Cabbage

Oct 29, 2021
1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...

Spring onion (Green onion) and potato patties

1 tbsp butter

1 cup chopped spring onion

2 eggs

1.5 cups cold mashed potatoes

.25 c dry bread crumbs

.5 tsp salt

.25 tsp grated nutmeg

.25 tsp ground black pepper

3 tbsp oil

Melt butter in pan over medium heat.  When hot, add onion and saute until tender (about 5 minutes)

Beat eggs, add sauteed onions, mashed potatoes, bread crumbs, salt, nutmeg and pepper.  Stir until combined.

Place a baking pan in oven and preheat oven to 250

Heat oil in a pan over medium high heat.  Shape potato onion mixture into patties.  Sautee the patties, turning once, until brown on both sides.  Transfer cooked patties to the baking pan in the oven to keep them warm while the next batch is cooking.