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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Spring onion (Green onion) and potato patties

1 tbsp butter

1 cup chopped spring onion

2 eggs

1.5 cups cold mashed potatoes

.25 c dry bread crumbs

.5 tsp salt

.25 tsp grated nutmeg

.25 tsp ground black pepper

3 tbsp oil

Melt butter in pan over medium heat.  When hot, add onion and saute until tender (about 5 minutes)

Beat eggs, add sauteed onions, mashed potatoes, bread crumbs, salt, nutmeg and pepper.  Stir until combined.

Place a baking pan in oven and preheat oven to 250

Heat oil in a pan over medium high heat.  Shape potato onion mixture into patties.  Sautee the patties, turning once, until brown on both sides.  Transfer cooked patties to the baking pan in the oven to keep them warm while the next batch is cooking.