Spiced Apple & Pumpkin Crumble

This is a great "make ahead" desert for Thanksgiving or Christmas; in fact it tastes even better the next day! To reheat, just simply pop into a warm oven and heat to the middle! YUMM!!!

2.5 cups oats

1.5 cups brown sugar

1 cup flour

1 cup melted butter

Pinch of salt

8 cups apple, peeled and sliced thin (about 10 fist-sized apples)

4 cups pumpkin, peeled and sliced thin

3/4-1 cup white sugar

Juice of 1 lemon

1 tbsp cinnamon or pumpkin pie spice

2 oz dark rum

1 tsp vanilla

Combine topping and set aside. Combine apples, pumpkin, lemon juice, cinnamon, rum, and vanilla and pour into a baking dish. Top with crumble topping. Bake at 350 for 45-60 minutes, or until the apples and pumpkin are soft and the crumble is crisp. Serve warm with vanilla ice cream, caramel sauce, or yogurt.