Sour Cherry Martini
From the "Prairie Fruit"Â cookbook by Getty Stewart
Makes one cherry martini.
Nanking Cherry juice, 2 oz
Vodka, 1 oz
orange liqueur, 1/2 oz
Dry Vermouth, 1/2 oz
Ice, 1 cup
1. Pour Juice and alcohol into a martini shaker
2. Add ice and shake vigorously for several seconds
3. Place a cherry in the bottom of a cocktail glass
4. Strain beverage on top of the cherry
5. Serve immediately