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Winter Citrus Salad

Winter Citrus Salad

Jan 20, 2021
To celebrate citrus week we made this delicious citrus salad. Finished with a honey citrus vinaigrette this salad is quick, easy and delicious!     SALAD: Lettuce of your choice -...
THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sour Cherry Granita

From the fabulous "Prairie Fruit" cookbook by Getty Stewart

-Cherry Juice, 2 cups

-Honey, 1/4 cup

-Lemon Juice, 1 tbsp

-Water, 3/4 cup

1. Mix the cherry juice, lemon and honey in a sauce pan

2. Heat and stir to dissolve honey.  Remove from heat, stir in water.

3. Pour in a shallow, freezable dish and freeze for 60 minutes.

4. Remove and scrape ice crystals from the side into the centre.

5.  Freeze for 30 minutes, then scrape again.  Continue to freeze and scrape every 30 minutes until entire mix is frozen, about 4 hours.

6. Scoop into individual serving dishes.  If frozen too hard, rest on counter for 5 minutes before scooping.