Apple Sweet Potato Quinoa Salad

Sep 29, 2022

Ingredients 3 medium sweet potatoes, peeled and diced 2 tbsp oil 2 apples, cored and diced 1 cup dried cranberries 1 cup quinoa, uncooked 2 cups apple cider 1 tbsp...

Potato Celeriac Mash

Sep 22, 2022

Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...

Parmesan Kale Crisps

Sep 15, 2022

Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...

Maple Garlic Butter Carrots

Sep 08, 2022

Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...

Sweet Swiss Chard Smoothie

Sep 05, 2022

Sweet Swiss Chard Smoothie 1/2 cup Orange Juice 1/2 cup Almond or Oat milk 1 cup firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...

Sour Cherry Granita

From the fabulous "Prairie Fruit" cookbook by Getty Stewart

-Cherry Juice, 2 cups

-Honey, 1/4 cup

-Lemon Juice, 1 tbsp

-Water, 3/4 cup

1. Mix the cherry juice, lemon and honey in a sauce pan

2. Heat and stir to dissolve honey.Â Remove from heat, stir in water.

3. Pour in a shallow, freezable dish and freeze for 60 minutes.

4. Remove and scrape ice crystals from the side into the centre.

5.Â Freeze for 30 minutes, then scrape again.Â Continue to freeze and scrape every 30 minutes until entire mix is frozen, about 4 hours.

6. Scoop into individual serving dishes.Â If frozen too hard, rest on counter for 5 minutes before scooping.