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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Simply spaghetti squash.

Those little dark yellow spaghetti squash that we have in store right now are AMAZING.

To prepare simply.

Wash your squash.  Pierce in 3-4 places. Place in microwave and cook on high for 2-3 minutes to soften the shell.

Carefully remove hot squash, cut in half length wise and scoop out the seeds.

In the cavity place 3 tbsp olive oil, 2 cloves of garlic cut up, and pepper to taste.  Place your halves of squash, shell side down, in an oven proof dish.  Add half an inch of water to the dish, casserole, whatever you are using.

Bake at 350 for 30-45 minutes until tender.

Remove squash with oven mitts.  Carefully scrape out the spaghetti strands into a bowl with a fork.  Mix the spaghetti up with the garlic that had been roasted in the cavity.

Enjoy!