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Simply spaghetti squash.

Those little dark yellow spaghetti squash that we have in store right now are AMAZING.

To prepare simply.

Wash your squash.  Pierce in 3-4 places. Place in microwave and cook on high for 2-3 minutes to soften the shell.

Carefully remove hot squash, cut in half length wise and scoop out the seeds.

In the cavity place 3 tbsp olive oil, 2 cloves of garlic cut up, and pepper to taste.  Place your halves of squash, shell side down, in an oven proof dish.  Add half an inch of water to the dish, casserole, whatever you are using.

Bake at 350 for 30-45 minutes until tender.

Remove squash with oven mitts.  Carefully scrape out the spaghetti strands into a bowl with a fork.  Mix the spaghetti up with the garlic that had been roasted in the cavity.

Enjoy!