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Sesame Chicken Celery Root Salad
2 large carrots, peeled
1 large celery root, peeled
3 cups shredded cooked chicken breast
1/2 cup chopped fresh basil (preferably Thai basil), or cilantro
1 small clove garlic, peeled and grated with a Microplane, or finely minced
2 tbsp white vinegar
2 tbsp toasted sesame oil
1 tbsp pure maple syrup
1 tbsp reduced-sodium soy sauce
2 tsp sesame seeds
1 1/2 tsp grated fresh ginger root
1/2 tsp salt
1/4 tsp pepper
Shred carrots and celery root on a box grater or with the grating attachment of a food processor.
Combine the carrots, celery root, chicken, and basil in a large salad bowl.
Combine garlic, vinegar, sesame oil, maple syrup, tamari, sesame seeds, ginger, salt, and pepper in a jar and shake to combine.
Pour the dressing over the salad and toss to combine. Divide among 4 large plates to serve.
