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Potato Celeriac Mash

Potato Celeriac Mash

Sep 22, 2022
Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...
Parmesan Kale Crisps

Parmesan Kale Crisps

Sep 15, 2022
Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...
Maple Garlic Butter Carrots

Maple Garlic Butter Carrots

Sep 08, 2022
Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...
Sweet Swiss Chard Smoothie

Sweet Swiss Chard Smoothie

Sep 05, 2022
Sweet Swiss Chard Smoothie 1/2 cup  Orange Juice  1/2 cup Almond or Oat milk 1 cup  firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...
Kale & Pimento Crustless Quiche

Kale & Pimento Crustless Quiche

Aug 21, 2022
Ingredients• Olive oil• 1 small yellow onion, halved and thinly sliced• 2 cloves garlic, minced• 1 cup chopped mushrooms• 1/2 small pimento pepper, halved and thinly sliced• ½ teaspoon dried...

Sausage & Eggplant One Pot Pasta

Make use of your fall eggplants with this quick pasta. 

  • 1 tbsp olive oil
  • 2 links Italian sausage, casings removed
  • ½ medium onion, diced
  • 4 garlic cloves, minced
  • 1 generous pinch crushed red pepper flakes
  • 1 small zucchini, chopped
  • 1 small eggplant, peeled and chopped
  • 8 ounces pasta (shells, spirals, bowtie, etc)
  • 2 1/2 cups water
  • 4 cups baby spinach
  • 1/4 cup grated parmesan cheese
  • 2-3 tbsp olive oil (optional)

 

  1. Heat 1 tbsp of oil in a large, shallow pan over medium high heat. When the oil is hot but not smoking, add the sausage. Cook, breaking the sausage up with a spoon, until the sausage is browned and cooked through, about  5-8 minutes. Using a slotted spoon, transfer the sausage to a plate and set aside.
  2. Add the garlic and red pepper flakes to the pan and cook 1-2 minutes, or until fragrant. Stir in the zucchini and eggplant. Cook 2-3 minutes, or until browned.
  3. Add the pasta and water. Bring to a boil, then reduce heat to medium and simmer for 11-12 minutes, or until pasta is cooked al dente and most of the water is evaporated.
  4. Add the sausage, spinach, and parmesan. Stir until the spinach is wilted. Season to taste with salt and pepper. If desired, drizzle with 2-3 tbsp of olive oil.