Salsa Verde with Tomatillos
To me a tomatillo tastes like a cross between a green tomato and a green pepper with a squeeze of zesty lime. I got this recipe from the fabulous smittenkitchen.comÂ Simple recipes that taste heavenly! Tomatilla Salsa [Salsa Verde Cruda] 10 tomatillos, husked and well washed, quartered 1/2 bunch of scallions, roots and green ends trimmed, cut into big segements 5 garlic cloves, smashed 2 jalapenos, roughly chopped Pinch of allspice Salt to taste Puree all ingredients together until very smooth either in a blender or food processor. Season with salt.