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Apple Sweet Potato Quinoa Salad

Apple Sweet Potato Quinoa Salad

Sep 29, 2022
Ingredients 3 medium sweet potatoes, peeled and diced 2 tbsp oil 2 apples, cored and diced 1 cup dried cranberries 1 cup quinoa, uncooked 2 cups apple cider 1 tbsp...
Potato Celeriac Mash

Potato Celeriac Mash

Sep 22, 2022
Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...
Parmesan Kale Crisps

Parmesan Kale Crisps

Sep 15, 2022
Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...
Maple Garlic Butter Carrots

Maple Garlic Butter Carrots

Sep 08, 2022
Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...
Sweet Swiss Chard Smoothie

Sweet Swiss Chard Smoothie

Sep 05, 2022
Sweet Swiss Chard Smoothie 1/2 cup  Orange Juice  1/2 cup Almond or Oat milk 1 cup  firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...

Roasted Spicy Garlic Brussels Sprouts on the Stalk

These brussels sprouts are roasted directly on the stalk for an easy side dish that makes an impressive presentation! Don’t forget… the stalk itself is edible!

1 Brussels sprouts stalk

3 tbsp olive oil

4 cloves garlic, roughly chopped

1/2 tsp red chili flakes

Salt and pepper to taste 

Drizzle of honey, for serving

  1.  Preheat oven to 375°F. Line a large baking sheet with foil.
  2. Wash and dry brussels sprouts stalk. 
  3. In a small saucepan over low heat, add olive oil, garlic, red chilli flakes, salt and pepper. Bring to a low simmer, stirring to mix everything. Cook for a few minutes until the garlic flavour is infused into the oil.
  4. Generously brush all the sprouts with garlic oil. Place into the oven and cook for 35-40 minutes or until sprouts are tender.
  5. Drizzle with a bit of honey and serve.