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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Raw beet salad topper

I hate cooked beets.  Raw though, I love them.  A raw beet is pure sweetness, crispness and summer.  A perfect pairing for most salads.

Peel and grate 4 medium beets.  Place in a large salad bowl.

Combine .5 cup olive oil, 3 tbsp white wine vinegar, 1 tsp chopped onion,1 tsp dijon mustard and 1 clove minced garlic in a jam jar.  Screw on the top and shake until everything is combined.

Pour the dressing on the beets and toss until coated.  Season with salt and pepper to taste.  Put the beets in the fridge for an hour or so to marinate.

When making a green salad in the summer, I like to top my salads with this raw beet salad topper.  It adds great colour, crunch and taste.  I especially like it on a salad with crumbled goat feta and raw sunflower seeds.

You can also use this grated beet dish as a relish like condiment.