Featured Article

Caramelized Onion and Tomato Galette

Jul 23, 2021
Check out this recipe from Chef Cryssi featuring your Week 5 Summer Food Box ingredients! Ingredients: 3-4 Beefsteak tomatoes, sliced and salted 8 oz cream cheese, softened ½ cup soft...
Carrot Tops 3 Ways: Our New Favourite Green!

Carrot Tops 3 Ways: Our New Favourite Green!

Jul 14, 2021
Knowing how much time, energy and resources goes into growing high quality, fresh produce, we strive to waste as little as possible, and more often than not,  something delicious is...
Kale + Garlic Scape Pesto with Sorrel and Parsley

Kale + Garlic Scape Pesto with Sorrel and Parsley

Jul 09, 2021
Ingredients 1 bunch kale 1 bunch basil 1 bunch garlic scapes 1 bunch parsley 1 bunch sorrel 1/4 cup walnuts 1 cup parmesan cheese 1 cup olive oil Salt and...
Beef Bulgogi + Rice

Beef Bulgogi + Rice

Jul 09, 2021
BEEF BULGOGI + RICE (photo from Sweet and Savoury Meals)   Ingredients: 1 lb beef sirloin,  thinly sliced ¾ cup Cryssi’s Bulgogi Sauce 2 green onions, thinly sliced (for garnish)...
Sour Cherry Chutney

Sour Cherry Chutney

Jul 07, 2021
  Sour cherries slip out of sweets category and into savoury mode in this rich chutney!  Pair with rich meats such as duck, venison, bison, grass-fed beef and dark meat portions...

Pico de Gallo (Fresh Salsa)

Literally translated, Pico de Gallo means "The rooster's bite"  Also called Salsa Fresca, this fresh, uncooked salsa is beautiful on tacos and burritos.  It's also fabulous to scoop up with taco chips!

4 tomatoes, seeded, finely chopped

1 Jalapeno, seeded, finely chopped

1 small onion, peeled and finely chopped

1-2 cloves garlic minced

2 limes juiced

1/2 - 1 cup cilantro finely chopped

Mix all ingredients in a big bowl.  Let the pico sit for a minimum of 15 minutes to let the flavours meld.  I always find that like chilli or soup,  pico tastes best the second day, when, as my friend Scott says, "the ingredients have had time to make love over night".