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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Pico de Gallo (Fresh Salsa)

Literally translated, Pico de Gallo means "The rooster's bite"  Also called Salsa Fresca, this fresh, uncooked salsa is beautiful on tacos and burritos.  It's also fabulous to scoop up with taco chips!

4 tomatoes, seeded, finely chopped

1 Jalapeno, seeded, finely chopped

1 small onion, peeled and finely chopped

1-2 cloves garlic minced

2 limes juiced

1/2 - 1 cup cilantro finely chopped

Mix all ingredients in a big bowl.  Let the pico sit for a minimum of 15 minutes to let the flavours meld.  I always find that like chilli or soup,  pico tastes best the second day, when, as my friend Scott says, "the ingredients have had time to make love over night".