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Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sesame Chicken Celery Root Salad

Nov 19, 2021
2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast  1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...

Celery Root (Celeriac) Mash with Sage and Blue Cheese

Nov 19, 2021
Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...

Simple Sautéed Cabbage

Oct 29, 2021
1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...

Paulette's Easy Cream of Asparagus Soup

.5 onion, or 6 green onions, or one leek chopped

1 tbsp butter

1 large potato diced

2 cups Free Range Chicken broth (available in our freezer section)

1 to 1.5  lbs fresh asparagus, peeled and chopped, woody stems removed

4 stalks celery, chopped

salt and pepper to taste

.5 to 1 cup cup cream or milk

Juice of one lemon

Sautee the onions in butter.  Add the potatoes and the broth.  Simmer until the potato is soft.

Add the asparagus and celery and cook for 10 minutes or so.  Use salt and pepper to taste.

Puree the soup, adding cream or milk until you reach your desired consistency.

To serve...

Add a dollop of sour cream

or some shredded sharp cheddar

or some crumbled blue cheese

Thanks Mom!!