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Potato Celeriac Mash

Potato Celeriac Mash

Sep 22, 2022
Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...
Parmesan Kale Crisps

Parmesan Kale Crisps

Sep 15, 2022
Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...
Maple Garlic Butter Carrots

Maple Garlic Butter Carrots

Sep 08, 2022
Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...
Sweet Swiss Chard Smoothie

Sweet Swiss Chard Smoothie

Sep 05, 2022
Sweet Swiss Chard Smoothie 1/2 cup  Orange Juice  1/2 cup Almond or Oat milk 1 cup  firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...
Kale & Pimento Crustless Quiche

Kale & Pimento Crustless Quiche

Aug 21, 2022
Ingredients• Olive oil• 1 small yellow onion, halved and thinly sliced• 2 cloves garlic, minced• 1 cup chopped mushrooms• 1/2 small pimento pepper, halved and thinly sliced• ½ teaspoon dried...

New Potatoes any way is the right way

New Potatoes, boiled and fried

Oh yum. New potatoes have a very high moisture content so they won't make a good baked potato. This is one of the many things that you can do with them. -Carefully wash new potatoes trying to keep on as much of the red skin as possible (lots of flavour there) -Cut potatoes into equal sizes so that the pieces cook evenly. -Put them in a pot, add enough water to cover the potatoes, add a quarter tsp of salt. -Boil until tender (about 20 minutes depending on the size of your potatoes) Drain the potatoes, top with butter and serve! or Drain the potatoes, top with butter and drizzle with fresh lemon juice and serve! or Drain the potatoes, top with butter and freshly chopped dill and serve! or Drain the potatoes, toss with the easy peasy lemon squeezy dressing recipe and serve! or Drain the potatoes, toss with the easy peasy lemon squeezy dressing and some chopped spring onion and some chopped parsley to make a nice potato salad. Hopefully you made too many potatoes to eat at one sitting as there is nothing better than fried new potatoes for breakfast the next morning. My guilty pleasure is to make them just the way my mom used to...so sinful. -Slice your cold cooked potatoes into equal sized slices. -get a couple of tbsp of lard (yes lard) into a cast iron frying pan on medium high heat. -once the lard is melted and hot, add the potatoes being careful not to over fill the pan. You want to get as many of the potato slices to have that crispy outer edge as possible. -shake on hys season salt (told you it was a guilty pleasure) -keep moving the potatoes around in the pan every few minutes until they are as done as you would like them.. mmmmmm.