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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

New Potatoes any way is the right way

New Potatoes, boiled and fried

Oh yum. New potatoes have a very high moisture content so they won't make a good baked potato. This is one of the many things that you can do with them. -Carefully wash new potatoes trying to keep on as much of the red skin as possible (lots of flavour there) -Cut potatoes into equal sizes so that the pieces cook evenly. -Put them in a pot, add enough water to cover the potatoes, add a quarter tsp of salt. -Boil until tender (about 20 minutes depending on the size of your potatoes) Drain the potatoes, top with butter and serve! or Drain the potatoes, top with butter and drizzle with fresh lemon juice and serve! or Drain the potatoes, top with butter and freshly chopped dill and serve! or Drain the potatoes, toss with the easy peasy lemon squeezy dressing recipe and serve! or Drain the potatoes, toss with the easy peasy lemon squeezy dressing and some chopped spring onion and some chopped parsley to make a nice potato salad. Hopefully you made too many potatoes to eat at one sitting as there is nothing better than fried new potatoes for breakfast the next morning. My guilty pleasure is to make them just the way my mom used to...so sinful. -Slice your cold cooked potatoes into equal sized slices. -get a couple of tbsp of lard (yes lard) into a cast iron frying pan on medium high heat. -once the lard is melted and hot, add the potatoes being careful not to over fill the pan. You want to get as many of the potato slices to have that crispy outer edge as possible. -shake on hys season salt (told you it was a guilty pleasure) -keep moving the potatoes around in the pan every few minutes until they are as done as you would like them.. mmmmmm.