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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

New Potatoes any way is the right way

New Potatoes, boiled and fried

Oh yum. New potatoes have a very high moisture content so they won't make a good baked potato. This is one of the many things that you can do with them. -Carefully wash new potatoes trying to keep on as much of the red skin as possible (lots of flavour there) -Cut potatoes into equal sizes so that the pieces cook evenly. -Put them in a pot, add enough water to cover the potatoes, add a quarter tsp of salt. -Boil until tender (about 20 minutes depending on the size of your potatoes) Drain the potatoes, top with butter and serve! or Drain the potatoes, top with butter and drizzle with fresh lemon juice and serve! or Drain the potatoes, top with butter and freshly chopped dill and serve! or Drain the potatoes, toss with the easy peasy lemon squeezy dressing recipe and serve! or Drain the potatoes, toss with the easy peasy lemon squeezy dressing and some chopped spring onion and some chopped parsley to make a nice potato salad. Hopefully you made too many potatoes to eat at one sitting as there is nothing better than fried new potatoes for breakfast the next morning. My guilty pleasure is to make them just the way my mom used to...so sinful. -Slice your cold cooked potatoes into equal sized slices. -get a couple of tbsp of lard (yes lard) into a cast iron frying pan on medium high heat. -once the lard is melted and hot, add the potatoes being careful not to over fill the pan. You want to get as many of the potato slices to have that crispy outer edge as possible. -shake on hys season salt (told you it was a guilty pleasure) -keep moving the potatoes around in the pan every few minutes until they are as done as you would like them.. mmmmmm.