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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Local Tomato BLAT for many!

You have people over for lunch, what to do?

Cook up 8-12 strips of Berkshire Bacon, or our Natural Bacon.

Slice up 2 large St. Anne's Tomatoes

Wash and pat dry 4 lettuce leaves

Mix up the flesh of one-2 avocados with the juice of one lime

Take one Ciabatta loaf from our bakery.  Slice it in half to make a big sandwich.  Brush with olive oil and grill cut side down on  a hot grill for 1-3 minutes, until desired toastiness is reached.

Layer Toasted Ciabatta, avocado, tomato, bacon, lettuce, ciabatta.  Add pepper to the tomato slices to your taste.  No need to add salt, the bacon takes care of that.

Secure your large sandwich with toothpicks and cut with a sharp bread knife into triangles, or squares.

Enjoy!