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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Local Tomato BLAT for many!

You have people over for lunch, what to do?

Cook up 8-12 strips of Berkshire Bacon, or our Natural Bacon.

Slice up 2 large St. Anne's Tomatoes

Wash and pat dry 4 lettuce leaves

Mix up the flesh of one-2 avocados with the juice of one lime

Take one Ciabatta loaf from our bakery.  Slice it in half to make a big sandwich.  Brush with olive oil and grill cut side down on  a hot grill for 1-3 minutes, until desired toastiness is reached.

Layer Toasted Ciabatta, avocado, tomato, bacon, lettuce, ciabatta.  Add pepper to the tomato slices to your taste.  No need to add salt, the bacon takes care of that.

Secure your large sandwich with toothpicks and cut with a sharp bread knife into triangles, or squares.

Enjoy!