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Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sesame Chicken Celery Root Salad

Nov 19, 2021
2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast  1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...

Celery Root (Celeriac) Mash with Sage and Blue Cheese

Nov 19, 2021
Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...

Simple Sautéed Cabbage

Oct 29, 2021
1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...

Local Tomato BLAT

The regular old BLT may hold some charm, but when the local hot house tomatoes come in, it's truly reason to celebrate.  They have TASTE!!!

The Best BLAT

Slice up one big St. Anne's Hot house tomato

Fry up 3-4 strips of either berkshire pork bacon, or our Naturally raised pork bacon, drain

While the bacon is cooking, scoop out the flesh of one avocado.  With a fork , beat the avocado into a smoothish creamy consistency.  Add the juice of one lime, beat some more.  This is your A in the BLAT.  A much tastier option to Mayo.

Toast 2 slices of your favourite bread, I like to use our alpine grain bread.

Layer bread, Avocado, Tomato, Bacon,  Lettuce, Bread.  If you keep the lettuce and the Tomato away from each other, you get a less slippery sandwich.

Enjoy!