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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Local Tomato BLAT

The regular old BLT may hold some charm, but when the local hot house tomatoes come in, it's truly reason to celebrate.  They have TASTE!!!

The Best BLAT

Slice up one big St. Anne's Hot house tomato

Fry up 3-4 strips of either berkshire pork bacon, or our Naturally raised pork bacon, drain

While the bacon is cooking, scoop out the flesh of one avocado.  With a fork , beat the avocado into a smoothish creamy consistency.  Add the juice of one lime, beat some more.  This is your A in the BLAT.  A much tastier option to Mayo.

Toast 2 slices of your favourite bread, I like to use our alpine grain bread.

Layer bread, Avocado, Tomato, Bacon,  Lettuce, Bread.  If you keep the lettuce and the Tomato away from each other, you get a less slippery sandwich.

Enjoy!