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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Jul 01, 2022
A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish

Simple Sauteed Radish

Jun 24, 2022
    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...

SAUTEED CHARD & SUMMER SQUASH (Zucchini)

Jun 24, 2022
    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...

Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Local Tomato BLAT

The regular old BLT may hold some charm, but when the local hot house tomatoes come in, it's truly reason to celebrate.  They have TASTE!!!

The Best BLAT

Slice up one big St. Anne's Hot house tomato

Fry up 3-4 strips of either berkshire pork bacon, or our Naturally raised pork bacon, drain

While the bacon is cooking, scoop out the flesh of one avocado.  With a fork , beat the avocado into a smoothish creamy consistency.  Add the juice of one lime, beat some more.  This is your A in the BLAT.  A much tastier option to Mayo.

Toast 2 slices of your favourite bread, I like to use our alpine grain bread.

Layer bread, Avocado, Tomato, Bacon,  Lettuce, Bread.  If you keep the lettuce and the Tomato away from each other, you get a less slippery sandwich.

Enjoy!