Local greek salad
It's simple, it's fresh, it's delicious, it's LOCAL!
Cube one St. Anne's hot house cucumber into salad sized bites
Cube 2 St. Anne's hot house tomatoes into salad sized bites
Chop up 3/4 cup of Oak Island goat dairy's feta cheese
Chuck ingredients together into a big bowl, toss with one bag of organic spring mix, or organic baby spinach
Toss with 1/3 cup of my Easy Peasy Lemon Squeezy dressing.
Add freshly ground pepper to taste
Add olives to taste.
Serve with a slice of grilled ciabatta bread and you have a meal!