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Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sesame Chicken Celery Root Salad

Nov 19, 2021
2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast  1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...

Celery Root (Celeriac) Mash with Sage and Blue Cheese

Nov 19, 2021
Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...

Simple Sautéed Cabbage

Oct 29, 2021
1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...

Lobster Mushrooms, wild harvested right here in MB!

We just a received a shipment of Wild harvested Lobster Mushrooms.  What a treat. There are a million recipes, but here are the basics



This reddish-orange mushroom has a seafood-like flavour, is very firm and dense, and is found growing in evergreen forests in certain areas of Manitoba. TO PREPARE:  Scrape dirt off and slice thin.  Drop into boiling water and boil until foam starts to come to the top of the pot.(Any particles of dirt will come out in the foam).  Pour into colander & rinse with cold water.  Drain. TO PREPARE FOR EATING:  Saute onion in butter until soft.  Add 3 c. of mushrooms and fry for about 5 minutes.  Add minced garlic.  Pour in one 500 ml. container of ½ and ½ cream and cook on low until cream boils down and thickens. (takes about 30-40 minutes) Add salt & pepper to taste.  Chopped dill can also be added while mushrooms are simmering in the cream sauce.  Enjoy & forget about calories!!