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    Apple Sweet Potato Quinoa Salad

    Apple Sweet Potato Quinoa Salad

    Sep 29, 2022
    Ingredients 3 medium sweet potatoes, peeled and diced 2 tbsp oil 2 apples, cored and diced 1 cup dried cranberries 1 cup quinoa, uncooked 2 cups apple cider 1 tbsp...
    Potato Celeriac Mash

    Potato Celeriac Mash

    Sep 22, 2022
    Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...
    Parmesan Kale Crisps

    Parmesan Kale Crisps

    Sep 15, 2022
    Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...
    Maple Garlic Butter Carrots

    Maple Garlic Butter Carrots

    Sep 08, 2022
    Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...
    Sweet Swiss Chard Smoothie

    Sweet Swiss Chard Smoothie

    Sep 05, 2022
    Sweet Swiss Chard Smoothie 1/2 cup  Orange Juice  1/2 cup Almond or Oat milk 1 cup  firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...

    Lobster Mushrooms, wild harvested right here in MB!

    We just a received a shipment of Wild harvested Lobster Mushrooms.  What a treat. There are a million recipes, but here are the basics

    LOBSTER MUSHROOMS

     

    This reddish-orange mushroom has a seafood-like flavour, is very firm and dense, and is found growing in evergreen forests in certain areas of Manitoba. TO PREPARE:  Scrape dirt off and slice thin.  Drop into boiling water and boil until foam starts to come to the top of the pot.(Any particles of dirt will come out in the foam).  Pour into colander & rinse with cold water.  Drain. TO PREPARE FOR EATING:  Saute onion in butter until soft.  Add 3 c. of mushrooms and fry for about 5 minutes.  Add minced garlic.  Pour in one 500 ml. container of ½ and ½ cream and cook on low until cream boils down and thickens. (takes about 30-40 minutes) Add salt & pepper to taste.  Chopped dill can also be added while mushrooms are simmering in the cream sauce.  Enjoy & forget about calories!!