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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Lobster Mushrooms, wild harvested right here in MB!

We just a received a shipment of Wild harvested Lobster Mushrooms.  What a treat. There are a million recipes, but here are the basics

LOBSTER MUSHROOMS

 

This reddish-orange mushroom has a seafood-like flavour, is very firm and dense, and is found growing in evergreen forests in certain areas of Manitoba. TO PREPARE:  Scrape dirt off and slice thin.  Drop into boiling water and boil until foam starts to come to the top of the pot.(Any particles of dirt will come out in the foam).  Pour into colander & rinse with cold water.  Drain. TO PREPARE FOR EATING:  Saute onion in butter until soft.  Add 3 c. of mushrooms and fry for about 5 minutes.  Add minced garlic.  Pour in one 500 ml. container of ½ and ½ cream and cook on low until cream boils down and thickens. (takes about 30-40 minutes) Add salt & pepper to taste.  Chopped dill can also be added while mushrooms are simmering in the cream sauce.  Enjoy & forget about calories!!